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October 13, 2017

5 Carrots Features the Healthy Hollywood Craft Service Tiny House on Wheels!

Filed under: Bragg General — Tags: , , , — admin @ 12:50 PM

5 Carrots features The Healthy Hollywood Craft
Service Tiny House on Wheels! ​

Learn more about 5 Carrots here

5 Carrots is bringing top-notch Organic and Vegan snacks, drinks and meals to Film Production Sets, Music Videos, Music & Film Festivals, Celebrity & Fundraiser Events and More.

Enjoy some great pictures from some of their events below.

 

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

New Studies Show Multiple Benefits of Extra-Virgin Olive Oil

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 12:08 PM

New Studies Show Multiple Benefits of Extra-Virgin Olive Oil

“Science is proving what I’ve been saying for more than 35 years,” says international health pioneer, Dr. Patricia Bragg, CEO of Bragg Live Food Products, in Santa Barbara, California. (www.Bragg.com) “Organic, extra-virgin olive oil, which tastes so good in salad dressing or used as cooking oil, is a wonderful, natural food with an amazing variety of health benefits. I am happy the research is finally catching up with me!”

Santa Barbara, California – While studies two years ago showed that extra virgin olive oil can help women reduce risk of breast cancer and other diseases, new research shows it may also protect against cognitive decline.

Dr. Bragg is the author of 10 ‘self-health’ books, including the best-selling the Bragg Healthy Lifestyle, (www.Bragg.com), which provides a blueprint for healthy eating and exercise. Her company was founded by her father, Dr. Paul C. Bragg, the originator of health food stores in America in 1912.

The Temple University study, released in late June of this year, showed that the consumption of extra-virgin olive oil protects memory and learning ability. According to the report, from the Lewis Katz School of Medicine at Temple, it “…reduces the formation of amylid-beta plaques and neurofibrillary tangles in the brain – classic markers of Alzheimer’s disease.” Dr. Bragg, the author of Vegetarian Health Recipes, (www.Bragg.com), points out that Temple researchers also found extra-virgin olive oil also reduces brain inflammation.

Extra-virgin olive oil is made from natural, pure, cold-pressed olives. Regular olive oil is typically a blend, including both cold-pressed and processed oils.  Although high in fat, extra-virgin olive oil consists of monounsaturated fatty acids, considered a healthy dietary fat, according to Mayo Clinic reports, and other studies.

“Extra-virgin olive oil contains almost magical ingredients that the help the body fight off respiratory, intestinal and genital tract infections and lower blood pressure – and medical scientists also believe the oleic acid inside the oil helps prevent colon, as well as breast cancer,” says Dr. Bragg. (https://www.ncbi.nlm.nih.gov/pubmed/22634935)

“Now we know it also helps our memory stay strong,” says Dr. Bragg, whose company has sold extra-virgin olive oil for decades. (www.Bragg.com). “It is a wonderful, natural medicine for a longer, healthier life.  As I’ve said for years, choosing a diet of proven, organic foods allows you to become the captain of your own health.”

http://www.templehealth.org/News/Extra-VirginOliveOilPreservesMemoryandProtectsBrainAgainstAlzheimersDiseaseNewResearchatTempleShows?id=3247&showBack=true&PageIndex=0&cid=13

 

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 12, 2017

Student From Cornell University Cuts 37 Lbs

Filed under: Uncategorized — Tags: , , , , — admin @ 10:06 AM

Student from Cornell University Cuts 37 lbs

Student from Cornell University Cuts 37lbs Using This Drink On University Budget!

Read the article @ CNN

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

How Do You AppleADay? October Is National Apple Month.

Filed under: Health News — Tags: , , , — admin @ 9:11 AM

How do you AppleADay?
October is National Apple Month

How do you AppleADay?

Bragg grows organic apples on their beautiful Santa Barbara farm and offers their quality apple cider vinegar to consumers.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 11, 2017

Guess What Is Growing in Dana Luchini’s Winter Garden in WA – Bragg Products!

Filed under: Uncategorized — Tags: , , , , — admin @ 12:58 PM

Guess what is growing in Dana Luchini’s
winter garden in WA – Bragg products!

Dana is a Nutritional Therapist
Learn more about her on YouTube

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

Why Are Pesticide Residues in Foods Growing in Concern?

Filed under: Health News — Tags: , , , — admin @ 11:36 AM

Why are pesticide residues in foods growing in concern?

Learn @ the Organic Center here

Do you think eating organic is better for you?
Learn about the populations at risk, pesticides in certified organic food & other key findings in their report.

Organic Fields

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 10, 2017

Impacts of Genetically Engineered Crops on Pesticide Use in the United States

Filed under: Health News — Tags: , , , — admin @ 2:11 PM

Impacts of Genetically Engineered Crops on Pesticide Use
in the United States: The First Thirteen Years

Learn More @ the Organic Center

This report explores the impact of the adoption of genetically engineered (GE) corn, soybean, and cotton on pesticide use in the United States, drawing principally on data from the United States Department of Agriculture. The most striking finding is that GE crops have been responsible for an increase of 383 million pounds of herbicide use in the U.S. over the first 13 years of commercial use of GE crops (1996- 2008). This dramatic increase in the volume of herbicides applied swamps the decrease in insecticide use attributable to GE corn and cotton, making the overall chemical footprint of today’s GE crops decidedly negative. The report identifies, and discusses in detail, the primary cause of the increase — the emergence of resistant weeds.

The steep rise in the pounds of herbicides applied with respect to most GE crop acres is not news to farmers. Weed control is now widely acknowledged as a serious management problem within GE cropping systems. Farmers and weed scientists across the heartland and cotton belt are now struggling to devise affordable and effective strategies to deal with the resistant weeds emerging in the wake of herbicide-tolerant crops. But skyrocketing herbicide use is news to the public at large, which still harbors the illusion, fed by misleading industry claims and advertising, that biotechnology crops are reducing pesticide use. Such a claim was valid for the first few years of commercial use of GE corn, soybeans, and cotton. But, it is no longer.

An accurate assessment of the performance of GE crops on pesticide use is important for reasons other than correcting the excesses of industry advertising. It is also about the future direction of agriculture, research, and regulatory policy. Herbicides and insecticides are potent environmental toxins. Where GE crops cannot deliver meaningful reductions in reliance on pesticides, policy makers need to look elsewhere. In addition to toxic pollution, agriculture faces the twin challenges of climate change and burgeoning world populations. The biotechnology industry’s current advertising campaigns promise to solve those problems, just as the industry once promised to reduce the chemical footprint of agriculture. Before we embrace GE crops as solution to these new challenges, we need a sober, data-driven appraisal of its track record on earlier pledges.

Dr. Margaret Mellon Director, Food and Environment Program Union of Concerned Scientists
Mr. Mark Retzloff Board Chair, The Organic Center President, Aurora Organic Dairy

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 6, 2017

Eat a Rainbow – The Power of Red

Filed under: Health News — Tags: , , — admin @ 11:26 AM

Eat a Rainbow – the Power of Red

                         Assortment of red vegetables and fruits

Red foods contain numerous antioxidant compounds that protect your body from the damaging effects of free radicals which promote disease and premature aging. Red pigments found in plant foods protect your blood vessels, cartilage, tendons, and ligaments from damage. Red pigments have anticancer properties. Cranberries, goji berries, red cabbage, red peppers (all varieties), tomatoes, red apples, raspberries, strawberries, red cherries, red grapefruits, red grapes, pomegranate, watermelon, kidney beans.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 5, 2017

Teddy Bear Cancer Foundation in Santa Barbara, California

Filed under: Bragg Events — Tags: , , , — admin @ 4:16 PM

Teddy Bear Cancer Foundation in Santa Barbara, California

Learn More here

Dr. Patricia Bragg @ the Teddy Bear Foundation Event

An Auction Item

Bragg Employee Allison with Angela Miller-Bevan with the AHA &
Anthony Carraccio from the Organic Kitchen

Special Guests included Unicorn Twins Ponies for the kids

A Great Time for Everyone!

A Great Event!

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

Substitute Liquid Aminos With Bragg Coconut Liquid Aminos

Filed under: Bragg Health Recipes — Tags: , , , , , — admin @ 11:22 AM

Substitute Liquid Aminos with Bragg
Coconut Liquid Aminos

Substitute Liquid Aminos with Bragg Coconut Liquid Aminos for any recipe, such as Potatoes Florentine.

Page 119 of Bragg’s “Vegetarian #Healthy #Recipes book”

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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