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September 21, 2007

Sea Kelp Is Worth Its Salt

Filed under: Bragg Book Excerpts — Tags: , — admin @ 5:00 AM

Excerpt from Bragg’s Healthy Heart Book — Chap­ter 12.
Click book title for more information.

In our expe­di­tions over the world we have met many prim­i­tive tribes in the trop­ics that use no salt. And while they are not both­ered by the heat, salt-eating white peo­ple invari­ably com­plain about the hot weather. This seems to indi­cate that some com­mer­cial motive lies behind the eat more salt in hot weather cam­paign. Peo­ple undoubt­edly would not add inor­ganic salt to their food if they were never taught to do so in the first place. The taste for salt is an acquired one.The crav­ing for salt ceases a short time after it is elim­i­nated from the diet. It is only dur­ing the first few weeks after the use of table salt is dis­con­tin­ued that it is really missed. After the ini­tial period of absti­nence there is lit­tle dif­fi­culty. In fact, many of our health stu­dents who have bro­ken the deadly salt habit write us to say that now they can­not stand salted foods! When some­one serves them salted foods, it gives them an abnor­mal thirst for liquids!

What Table Salt Does to Your Stom­ach
An impor­tant objec­tion to table salt is the fact that it inter­feres with the nor­mal diges­tion of food. Pepsin, an enzyme found in the hydrochlo­ric acid of the stom­ach, is essen­tial for the diges­tion of pro­teins. Only 50% as much pepsin is secreted as would oth­er­wise be the case when salt is used. Obvi­ously the diges­tion of pro­tein foods will be incom­plete or too slow under such con­di­tions. The results are exces­sive putre­fac­tion of pro­tein, bloat­ing, gas and diges­tive dis­tress, which effects millions.

Sea Kelp is an Excel­lent Salt Sub­sti­tute. It’s a Tasty, Healthy, Organic Sodium.
Many out­stand­ing heart spe­cial­ists heartily endorse a no-salt diet. There are some excel­lent sea­son­ing sub­sti­tutes avail­able to sat­isfy an acquired crav­ing for salt. In the Bragg home we use sea kelp gran­u­lars, herbs, gar­lic, veg­etable sea­son­ings and Bragg Liq­uid Aminos. In our opin­ion, sea kelp is an ideal salt sub­sti­tute. It gives all foods — sal­ads, veg­eta­bles, etc. — a tangy taste as Bragg Aminos does. The Bragg Prod­ucts and sea kelp gran­u­lars (rich in folate, cal­cium and mag­ne­sium to build new blood cells) are avail­able at health food stores. Fresh and pow­dered gar­lic, lemon juice and Braggs organic, raw apple cider vine­gar are excel­lent sea­son­ers, also, Ital­ian and French herbs add deli­cious fla­vors to foods. Take a les­son from world famous French chefs! The mar­velous fla­vor of French dishes is achieved by the skill­ful use of gar­lic, onions, mush­rooms, herbs — not with salt! French cook­ing is called rich — but it’s a rich­ness of taste and not of con­tent. The best French chefs use very lit­tle fat and most use no salt at all!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 3, 2007

Why I Drink Only Pure, Distilled Water!

Filed under: Bragg Book Excerpts — Tags: — admin @ 5:00 AM

Excerpt from The Mir­a­cle of Fast­ing — Chap­ter 6

When I refer to fast­ing in this book, I con­stantly make the state­ment, “Eat absolutely no food and drink dis­tilled water exclu­sively.” Dis­tilled water is pure H 2O — which means it’s a com­pound of 2 parts hydro­gen and 1 part oxy­gen. If you drink rain water, or the fresh juices of fruits and veg­eta­bles, remem­ber that all of this liq­uid has been dis­tilled by Mother Nature. If you drink rain water or snow water, there are no inor­ganic min­er­als in it. It is 100% mineral-free. If you drink fruit and veg­etable juices, you are drink­ing dis­tilled water plus cer­tain nutri­ents such as fruit sug­ars, organic min­er­als and vit­a­mins. But if you drink lake, river, well or spring water, you are drink­ing un-distilled water, plus the inor­ganic min­er­als that the water has picked up. Some of this water is known as hard water, mean­ing it has high inor­ganic min­eral con­cen­tra­tions that can cause health prob­lems. Now, let me give you a short les­son in chem­istry. There are two kinds of chem­i­cals — inor­ganic and organic. The inor­ganic chem­i­cals are inert, which means that they can­not be absorbed into the tis­sues of the body. Our bod­ies are com­posed of 16 organic min­er­als which all come from that which is liv­ing or was alive. When we eat an apple or any other fruit or veg­etable, that sub­stance is liv­ing. Each has a cer­tain sur­vival time after it has been picked before spoil­ing. We pre­fer the veg­e­tar­ian diet, but the same applies to ani­mal foods, fish, milk, cheese and eggs if you eat them.

Hard, Inor­ganic Min­er­als Cause Prob­lems!
Organic min­er­als are very vital in keep­ing us alive and well. If we were cast away on an unin­hab­ited island where noth­ing was grow­ing, we would starve to death. Even though the soil beneath our feet con­tains 16 inor­ganic min­er­als, our bod­ies could not absorb them. Only a liv­ing plant has the power to extract inor­ganic min­er­als from the earth. No human can extract the nour­ish­ment from inor­ganic minerals.

Many years ago, I was on an expe­di­tion to China when one part of the coun­try was suf­fer­ing from drought and famine. I saw with my own eyes poor, starv­ing peo­ple heat­ing earth and eat­ing it for want of food. They died hor­ri­ble deaths because they could not get one bit of nour­ish­ment from the inor­ganic min­er­als of the earth. For years I have heard peo­ple say that cer­tain waters were rich in all the min­er­als. What min­er­als are they talk­ing about? Inor­ganic or organic? These are inor­ganic and they are bur­den­ing their bod­ies with these inert min­er­als, which may cause the devel­op­ment of stones in the kid­neys, gall­blad­der and stone-like acid crys­tals in the arter­ies, veins, and other parts of the body. I was reared in Vir­ginia where the drink­ing water is called hard water. It is heav­ily sat­u­rated with inor­ganic min­er­als, espe­cially sodium, iron and cal­cium. I saw many of my elders die of kid­ney trou­bles. Nearly all the peo­ple were pre­ma­turely old because the inor­ganic min­er­als would col­lect on the inner walls of their arter­ies and veins, caus­ing many to die from hard­en­ing of the arter­ies, strokes and heart attacks. One of my uncles died at Johns Hop­kins hos­pi­tal when he was only 48. The autopsy doc­tors stated that his arter­ies were as hard as clay pipes because they were so stiff and cor­roded with inor­ganic min­er­als. Yet you will hear peo­ple say, “Dis­tilled water is dead water. A fish can­not live in it.” Of course a fish can­not live in freshly dis­tilled water for any length of time, because it needs the veg­e­ta­tion that grows in rivers, lakes and seas. Imag­ine you were ship­wrecked while on a pas­sen­ger ship going to Hawaii and you became a cast­away in a lifeboat for days on the open sea. If the only water avail­able was rain water, would you say, “Rain water is dead dis­tilled water, I won’t drink it?” No, you would never say that. Of course you would drink pure rain water and sur­vive until rescued!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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