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BRAGG LIVE FOOD PRODUCTS

November 18, 2009

Don’t Expect Your Doctor to Tell You That You Are Overweight

Filed under: Health News — Tags: , , — (author unknown) @ 6:00 AM

Even with report after report doc­u­ment­ing the nation’s con­sid­er­able girth and the per­ils of obe­sity, mil­lions of men and women nonethe­less remain bliss­fully unaware that they have a weight problem.

ORIGINAL ARTICLE

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 17, 2009

How to Avoid Spending a Lot to Keep in Shape

Filed under: Health News — (author unknown) @ 6:00 AM

Three train­ers detail how to work up a sweat with soup cans, water bot­tles, foam rolls.

The cur­rent eco­nomic cli­mate — not to men­tion fears of the H1N1 flu — may drive some fit­ness buffs to skip the gym this fall and stay home to sweat.

ORIGINAL ARTICLE

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 16, 2009

Association Between Mediterranean Diet and Reduced Risk of Depression

Filed under: Health News — Tags: , — (author unknown) @ 6:00 AM

Indi­vid­u­als who fol­low the Mediter­ranean dietary pat­tern — rich in veg­eta­bles, fruits, nuts, whole grains and fish — appear less likely to develop depres­sion, accord­ing to a report of the Uni­ver­sity of Navarra, pub­lished in the Octo­ber issue of Archives of Gen­eral Psy­chi­a­try. The life­time preva­lence of men­tal dis­or­ders has been found to be lower in Mediter­ranean than North­ern Euro­pean coun­tries, accord­ing to back­ground infor­ma­tion in the article.

ORIGINAL ARTICLE

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 15, 2009

Fewer U.S. Schools Selling Less Nutritious Food and Beverages

Filed under: Health News — Tags: , , , — (author unknown) @ 6:00 AM

Fewer sec­ondary schools in the United States are sell­ing less nutri­tious foods and bev­er­ages, such as candy and soda, accord­ing to a sur­vey from the Cen­ters for Dis­ease Con­trol and Pre­ven­tion. The great­est improve­ments were seen in states that have adopted strong school nutri­tion stan­dards and poli­cies for foods and bev­er­ages sold out­side school meal programs.

ORIGINAL ARTICLE

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

Send Your Baked Dish Recipe to Recipecontest@bragg.com

Filed under: Contests, Recipe Contest — admin @ 3:00 AM

Make sure that you fol­low the rules! They are at this link.

Here are the short rules…

Bragg Veg­e­tar­ian Recipe Con­test
Short­ened Rules for Contestants

1. Recipes must con­tain no meat, no dairy, no egg. Egg replacer is per­fect and you should really test your recipe because it is not the same as egg. Honey is OK.

2. Each week there is a new cat­e­gory; con­test runs for twelve weeks.
Stay tuned for each cat­e­gory to be announced.

3. You may enter as many recipes as you like for each cat­e­gory but only once dur­ing that week. In other words, you can enter 20 salad recipes but not dur­ing soup week.

4. Send all recipes to recipecontest@bragg.com. See the long rules for the dis­claimer which must be sent with each email; you must include this.

5. Some recipes require two Bragg ingre­di­ents and some require one. Please pay atten­tion to this as your recipe will not be judged if it does not fol­low this rule.

6. If you want to send more than one recipe, each Bragg ingre­di­ent must be hotlinked. See the “hotlink­ing” page to make it easy to do this.

7. Recipes may come from any source other than the Bragg Veg­e­tar­ian Healthy Recipe Book, but must not be dupli­cated; it must be your own recipe. Do not sim­ply sub­sti­tute “vine­gar” with our vine­gar and call it your own. Make it yours!

8. There are three judg­ing stages for the con­test. 1st Stage: Self-selected judges will choose recipes to try and score them. 2nd Stage: Veg­e­tar­ian Sup­per Club will eval­u­ate top recipes and select cat­e­gory win­ners. 3rd Stage: Patri­cia Bragg will choose over­all win­ner for the con­test and award prizes.

9. Sub­mit­ted recipes will appear on the Bragg Live Foods page on Face­book. Join our fan page to see your recipe progress!!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 14, 2009

High Fiber Foods and Your Health

Filed under: Health News — Tags: — (author unknown) @ 6:00 AM

Fiber used to be an unglam­orous word to most of us, mainly because of its asso­ci­a­tion with bowel move­ments, GI health or “waste man­age­ment,” as my girl­friends like to say. But there’s no “rough­ing” it today, with all of the great-tasting, high-fiber foods now in supermarkets.

ORIGINAL ARTICLE

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 13, 2009

Hotlinking for the Bragg Vegetarian Recipe Contest

Filed under: Contests, Recipe Contest — admin @ 11:01 AM

If you are sub­mit­ting more than one recipe for one cat­e­gory, you must hotlink the Bragg ingre­di­ents from a blog or web­site page IN ADDITION to send­ing in your entry. You must pro­vide a link to the loca­tion in your email where the recipe is in your email with all the nec­es­sary dis­claimers as required by the rules. We will link back to your recipe so that we are cross-promoting. Please test your link before sub­mit­ting; if it doesn’t work, then we will ask you to fix it and if you don’t then we will not post your entry as offi­cially entered and we will not link to your blog/website.

Sure this is a lit­tle more work, but for peo­ple who have tons of recipes, you’ll have to choose either to sub­mit one or do some copy­ing and past­ing from below (it can’t be all that hard):

Bragg Organic Apple Cider Vinegar

Bragg Organic Apple Cider Vine­gar Drink

Bragg Healthy Organic Vinai­grette Dressing

Bragg Gin­ger & Sesames Dressing

Bragg Liq­uid Aminos All Pur­pose Seasoning

Bragg Organic Sprin­kle Seasoning

Bragg Organic Sea Kelp Delight Sea­son­ing

Bragg Pre­mium Nutri­tional Yeast





This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

EGGPLANT DIP

Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM

1 large globe egg­plant
2 Tbsps lemon juice
⅓ cup silken soft tofu
1 tsp gar­lic, mince
⅓ cup dry whole-grain
¼ tsp red pep­per sauce
bread crumbs
3 Tbsps pars­ley, mince
½ tsp Bragg Sprin­kle (24 herbs & spices)

Pierce egg­plant in sev­eral places with a fork and place it on a bak­ing sheet. Broil about 6-inches from the heat until black­ened on all sides. Remove from oven and set aside to cool. When the egg­plant is cool enough to han­dle, cut it open and spoon the flesh into a large bowl. Mash it with a fork, break­ing up any long strands. Stir in bread crumbs, silken tofu, lemon juice, gar­lic, Sprin­kle and red pep­per sauce. Spread on dec­o­ra­tive plate. Sprin­kle with pars­ley. Chill com­pletely. Serve with thin rounds of crisp raw veg­eta­bles, such as zuc­chini, jicama, cel­ery, car­rots, turnips, sweet pota­toes. Deli­cious on heated pita bread. Makes 1 cup.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

BABA GHANOUSH DIP

Filed under: Bragg Health Recipes — Tags: — admin @ 11:00 AM

4 medium egg­plants
½ cup Bragg Organic Olive Oil
1 cup tahini
½ cup fresh squeezed lemon juice
1 lb car­rots, shred
½ tsp Bragg Liq­uid Aminos
4 cloves gar­lic, press
1 red onion, mince
½ tsp Bragg Sprinkle

Bake egg­plants at 350°F until soft, about 45 min­utes to 1 hour. Pierce the skin with a fork before bak­ing to pre­vent explod­ing. Scoop the meat from the skin and place in mix­ing bowl, adding Sprin­kle and remain­ing ingre­di­ents; mix well. Chill. Serve with crack­ers or heated pita bread. Yields 2 cups.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

Chinese Herbal Medicines for Preventing Diabetes in High Risk People

Filed under: Health News — Tags: , , — (author unknown) @ 6:00 AM

More research is required to estab­lish whether Chi­nese herbal med­i­cines can reduce the like­li­hood of devel­op­ing dia­betes, accord­ing to Cochrane Researchers. Although herbal med­i­cines are widely used in Asian coun­tries to treat pre-diabetes (impaired glu­cose tol­er­ance or IGT), the pre­cur­sor of the dis­ease, researchers say there is still not enough hard sci­en­tific evi­dence to con­fi­dently rec­om­mend their use.

ORIGINAL ARTICLE

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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