BABY LIMAS MARJORAM
3 cups cooked baby limas
2 Tbsps parsley, chop
3 garlic cloves, chop
2 large tomatoes,
½ tsp Bragg Liquid Aminos
⅓ tsp marjoram
1 small red onion, chop
2 Tbsps Bragg Organic Olive Oil
shake of Bragg Sprinkle
shake of Bragg Kelp
shake of Bragg Sprinkle
shake of Bragg Kelp
Combine garlic and onion with olive oil and sauté in wok or pan for 2–3 minutes. Add diced tomato and remaining ingredients. Cook 5–10 minutes until done, stirring frequently. Serves 3–6.
