2 large red onions, slice
4 Tbsps Bragg Organic Olive Oil
shake of Bragg Sprinkle 2 garlic cloves, mince
4 cups finely cut celery
¼ cup distilled water
2 garlic cloves, mince
Place onions in baking dish. Brown celery in olive oil. Combine with onions, garlic, water and Sprinkle. Cook 5 minutes, then bake in 325°F oven for 15 minutes. Serves 6–8.