BROILED STUFFED SQUASH
4 large summer squash
½ cup soy cheese, crumble
⅓ cup raw wheat germ or fine
dry whole-grain bread crumbs
1 Tbsp Bragg Liquid Aminos
1 clove garlic, press
1 tsp Bragg Olive Oil
shake of Bragg Sprinkle
Cut off stem end of squash. Blanch in boiling water for 4 minutes. Drain and scoop out inside, leaving shells whole. Combine squash pulp, olive oil, garlic, Liquid Aminos, Sprinkle and wheat germ or fine dry wholegrain bread crumbs with soy cheese. Fill shells with mixture and place in shallow baking pan. Broil 5 minutes to melt soy cheese. Serves 4.
