Call to Order (800) 446.1990 Bookmark and Share

February 8, 2012


Filed under: Bragg Health Recipes,Patricia Bragg,Uncategorized — admin @ 8:00 AM


4 large sum­mer squash

½ cup soy cheese, crumble

⅓ cup raw wheat germ or fine

dry whole-grain bread crumbs

1 Tbsp Bragg Liq­uid Aminos

1 clove gar­lic, press

1 tsp Bragg Olive Oil

shake of Bragg Sprinkle

Cut off stem end of squash. Blanch in boil­ing water for 4 min­utes. Drain and scoop out inside, leav­ing shells whole. Com­bine squash pulp, olive oil, gar­lic, Liq­uid Aminos, Sprin­kle and wheat germ or fine dry whole­grain bread crumbs with soy cheese. Fill shells with mix­ture and place in shal­low bak­ing pan. Broil 5 min­utes to melt soy cheese. Serves 4.

Be Socia­ble, Share!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

Site MapDisclaimerPrivacy StatementContact Us