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BRAGG LIVE FOOD PRODUCTS

February 8, 2012

BROILED STUFFED SQUASH

Filed under: Bragg Health Recipes,Patricia Bragg,Uncategorized — admin @ 8:00 AM

BROILED STUFFED SQUASH

4 large sum­mer squash

½ cup soy cheese, crumble

⅓ cup raw wheat germ or fine

dry whole-grain bread crumbs

1 Tbsp Bragg Liq­uid Aminos

1 clove gar­lic, press

1 tsp Bragg Olive Oil

shake of Bragg Sprinkle

Cut off stem end of squash. Blanch in boil­ing water for 4 min­utes. Drain and scoop out inside, leav­ing shells whole. Com­bine squash pulp, olive oil, gar­lic, Liq­uid Aminos, Sprin­kle and wheat germ or fine dry whole­grain bread crumbs with soy cheese. Fill shells with mix­ture and place in shal­low bak­ing pan. Broil 5 min­utes to melt soy cheese. Serves 4.

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