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BRAGG LIVE FOOD PRODUCTS

February 2, 2017

Lentil Brown Rice Casserole

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:11 AM

Lentil Brown Rice Casserole

Bragg’s Organic Extra Virgin Olive Oil for this delicious recipe

Learn More About Bragg’s Organic Olive Oil – It’s the real deal!

LentilCasserole

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

February 1, 2017

Gentle Barn Promotes Bragg Products During February

Filed under: Bragg Health Recipes — Tags: , , — admin @ 10:00 AM

Gentle Barn Promotes Bragg Products During February

Gentle Barn shall promote Bragg products during their week-end events in
Knoxville, TN and Santa Clarita, CA.

Learn About the Gentle Barn

Come out and find out more about Bragg’s products.
Bragg products’ featured during February include:

February 4: Bragg Coconut Aminos
February 11: Bragg Sprinkle
February 18: Bragg Yeast
February 25: Bragg Coconut Aminos, Sprinkle and Yeast

BraggProducts

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 5, 2017

Bragg Recipe for Raw Beet Salad

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 3:05 PM

Bragg Recipe for Raw Beet Salad

Bragg offers delicious vegetarian recipes in its ‘Vegetarian Health Recipes’ book.

Try this delicious Raw Beet Salad recipe

rawbeetssalad

Recipe on Page 29 in ‘Vegetarian Health Recipes Bragg’ book

vhr-cvr-front-sm

Great Recipes for the New Year!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

December 7, 2016

Baked Apple Recipe From Bragg

Filed under: Bragg Health Recipes — Tags: , , — admin @ 7:44 PM

Baked Apple Recipe from Bragg

A Great Night for Baked #Apples from #Bragg #Vegetarian Health #Recipes #book, page 196.

bakedapples3

http://bragg.com/zencart/index.php?main_page=product_info&cPath=8&products_id=30

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 30, 2016

Healthy Vegan Recipes for Kids

Filed under: Bragg Health Recipes — Tags: , , — admin @ 5:53 PM

Healthy Vegan Recipes for Kids

School Lunch Programs

Recipes for Kids

recipeskids

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 22, 2016

Three Bragg Pumpkin Recipes

Filed under: Bragg Health Recipes — Tags: , — admin @ 12:55 PM

Three Bragg Pumpkin Recipes

Pumpkin Bread

pumpkin-bread

Ingredients
1 ½ cups organic, whole-grain flour
1/3 cup raw honey
1 ½ cups mashed or puréed pumpkin
½ cup Bragg Organic Extra Virgin Olive Oil
1 tsp Bragg ACV & Honey Blend
1 tsp Rumford baking powder
1 tsp allspice
½ cup pecans or walnuts, chop
½ cup dried cranberries
2 eggs or egg substitute

Preheat oven to 350°F. Combine flour, puréed pumpkin, honey, olive oil, ACV Blend, eggs, baking powder and allspice in a bowl. Stir just until combined. Stir in nuts and cranberries. Pour batter into an oiled 6×9 inch bread pan. Bake 1 hour or until done in center. Remove loaf from pan and let cool on a baking rack. Serves 8.

Pumpkin Soup

pumpkinsoup

Cut up pumpkin. In steamer cook pumpkin with skins until tender, then put pumpkin and liquid in blender. Add 2 tsps Bragg Organic Extra Virgin Olive Oil, 1 tsp Bragg ACV & Honey Blend, ½ tsp Bragg Coconut Liquid Aminos, ½ tsp Bragg Organic Sprinkle (24 Herbs & Spices). Sprinkle Bragg Nutritional Yeast Seasoning on top before serving soup. It’s so DELICIOUS! This can be made in 15-20 minutes.

Pumpkin-Banana Waffles or Pancakes

pumpkinbananapancakes

Ingredients
¾ cup soy or multi-grain flour
1½ cups whole-grain flour
½ tsp Rumford baking powder
2 eggs or egg substitute
½ cup mashed bananas
½ cup pumpkin puree
1-2 cups soy or rice milk
1 Tbsp Bragg ACV & Honey Blend

Sift, measure flours. Re-sift with other dry ingredients. Add bananas, pumpkin, ACV Blend, soy or rice milk to eggs. Stir into dry ingredients. Beat until smooth; don’t over mix. Cook on hot oiled waffle iron or griddle for pancakes. Serve lightly topped with 100% maple syrup or Bragg ACV Blend. Serves 4-6.

Cut up pumpkin. In steamer cook pumpkin with skins until tender, then put pumpkin and liquid in blender. Add 2 tsps Bragg Organic Extra Virgin Olive Oil, 1 tsp Bragg ACV & Honey Blend, ½ tsp Bragg Coconut Liquid Aminos, ½ tsp Bragg Organic Sprinkle (24 Herbs & Spices). Sprinkle Bragg Nutritional Yeast Seasoning on top before serving soup. It’s so DELICIOUS! This can be made in 15-20 minutes. Save

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 20, 2016

Brag About Bragg Video Contest

Filed under: Bragg Health Recipes,Bragg Videos — Tags: , , , — admin @ 7:37 AM

Note: If you do not see the contest forms below, try another browser, such as Internet Explorer. Thank you

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 3, 2016

Try Bragg’s Olive Oil for a Classic Panzanella

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:46 AM

Try Bragg’s Olive Oil For A Classic Panzanella

Try Bragg’s extra virgin olive oil for a classic panzanella from The Natural Food Kitchen.
Combination of peaches, crunchy bread and olive oil.

peachpanzanella

A Classic Panzanella

 

 

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 13, 2016

Roasted Pumpkin Seed Salad

Filed under: Bragg Health Recipes — Tags: , , — admin @ 3:12 PM

Roasted Pumpkin Seed Salad

Ingredients

1/4 cup shelled pumpkin seeds (pepitas)
3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
3 tablespoons apple cider
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cumin

Preparation

  1. Preheat oven to 300°F. Place pumpkin seeds on a baking sheet and roast for 8-10 minutes, until golden. Set aside to cool.
  2. In a lidded jar, combine the oil, vinegar, cider, salt, pepper and cumin. Shake until combined. Dressing will keep in the refrigerator for up to 5 days.

pumpkinseedsalad

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 23, 2016

Avocado and Tomato Salad Bowl

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 3:02 PM

Avocado and Tomato Salad Bowl

avocado with tomato

Bragg Vegetarian Health Recipes Click here

Ingredients:
2 Tbsps Bragg Organic Olive Oil
3 Tbsbs fresh lemon juice
4 tomatoes, cut into eighths
2 ripe avocados, chop
1 clove garlic, mash
2 cups mixed lettuce greens
shake of Bragg Sprinkle
1/2 bunch of watercress
Bragg Ginger & Sesame Dressing (to taste)

Pour olive oil, Bragg Sprinkle, garlic and lemon juice over tomatoes, and chill.
Cut avocados lengthwise in half, remove pit, and chop.
Toss salad greens with tomatoes and avocados. Add Ginger & Sesame Dressing (to taste).

Serves 2-4.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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