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BRAGG LIVE FOOD PRODUCTS

August 30, 2012

Dr. Elson Haas Speaks to Bragg Staff

Filed under: Bragg Live Food Products,Health Articles — admin @ 11:14 AM

World-renowned physi­cian, Dr. Elson Haas, who prac­tices Inte­gra­tive Med­i­cine, lec­tured the entire staff at Bragg Live Foods last Fri­day. It was a won­der­ful talk, full of infor­ma­tive health advice, and we are thrilled to share it with every­one. His web­site is: www.elsonhaas.com.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 20, 2012

Exercise Boosts Kids’ Academic Performance

Filed under: Health Articles,Health News,Uncategorized — admin @ 8:00 AM

Exer­cise Boosts Kids’ Aca­d­e­mic Performance

Chil­dren Who Are Active in Sports or Phys­i­cal Edu­ca­tion
May Do Bet­ter in School, Research Suggests

Jan. 3, 2012 — Phys­i­cal activ­ity may help chil­dren exer­cise their brains as well as their bodies.

A new review sug­gests that chil­dren who are active in sports or phys­i­cal activ­ity per­form bet­ter at school.

Researchers say phys­i­cal activ­ity may enhance children’s brain func­tion and think­ing skills by increas­ing blood and oxy­gen flow to the brain, as well as trig­ger­ing the release of feel-good hor­mones like endor­phins.

For Com­plete Article

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 17, 2012

Diet Patterns Linked With Brain Health

Filed under: Health Articles,Uncategorized — admin @ 10:42 AM

Diet Pat­terns Linked With Brain Health

Eat­ing a diet rich in cer­tain vit­a­mins and omega-3 fatty acids and low in trans fats may be best for brain health, new research suggests.

Older peo­ple who ate this way had less of the brain shrink­age linked with Alzheimer’s  dis­ease and scored bet­ter on men­tal and think­ing tests than those with poorer diets.

Although pre­vi­ous stud­ies have sug­gested that a heart-healthy diet is also good for the brain, the new study took a dif­fer­ent approach by using blood tests to deter­mine the participant’s diet and nutri­ent levels.

“The com­bi­na­tion of the B vit­a­mins, the antiox­i­dants C and E, plus vit­a­min D was the most favor­able com­bi­na­tion of nutri­ents in the blood for healthy brain aging in our pop­u­la­tion,” says study author Gene L. Bow­man, ND, MPH, assis­tant pro­fes­sor of neu­rol­ogy at the Lay­ton Aging & Alzheimer’s Dis­ease Cen­ter, Ore­gon Health & Sci­ence Uni­ver­sity, Portland.

Most unfa­vor­able, he found, was a diet high in trans fats. Trans fats are more often found in pack­aged baked goods and fast foods, includ­ing cook­ies, crack­ers, and potato chips.


For Com­plete Article

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 11, 2012

Eight Healthy Facts About Kale

Filed under: Health Articles,Uncategorized — admin @ 8:00 AM

Eight Healthy Facts About Kale

His­tory of Kale

Kale has been cul­ti­vated for more than 2,000 years. Pop­u­lar in Europe dur­ing Roman times and the Mid­dle Ages, it arrived in the United States in the 17th century.

 

Kale Chips

Kale chips are a nutri­tious, easy-to-make snack: Remove kale leaves from stems, tear into bite-sized pieces, driz­zle with olive oil and a dash of salt, and bake 10 to 15 min­utes in a 400°F oven.

 

Kale’s Antiox­i­dants

Kale is packed with antiox­i­dants, which help neu­tral­ize harm­ful free rad­i­cals in the body. Some research sug­gests kale helps reduce the risk of cer­tain cancers.

 

Vit­a­mins in Kale

One cup of chopped raw kale pro­vides more than 100% of the daily value of vit­a­mins A, C, and K.

 

The Kale Family

Kale belongs to the same fam­ily as cab­bage, Brus­sels sprouts, and collards.

 

Kale’s Late Harvest

For the best fla­vor, kale must be har­vested after the first frost. This ensures some of the starches are turned into sugars.

 

Col­ors of Kale

Types of kale are dif­fer­en­ti­ated by color (green, white, pur­ple, or bluish green) and leaf shape.

 

Kale and Lutein

Kale con­tains lutein, a type of carotenoid (an organic pig­ment) respon­si­ble for the plant’s color and nutri­ents. Lutein helps keep eyes and vision healthy.

 

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

Myths About Exercise and Older Adults

Filed under: Health Articles — admin @ 8:00 AM

Myths About Exer­cise and Older Adults

Have you given up on exer­cise? A lot of older peo­ple do — just one out of four peo­ple between the ages of 65 and 74 exer­cises reg­u­larly. Many peo­ple assume that they’re too out-of-shape, or sick, or tired, or just plain old to exer­cise. They’re wrong.

“Exer­cise is almost always good for peo­ple of any age,” says Chhanda Dutta, PhD, chief of the Clin­i­cal Geron­tol­ogy Branch at the National Insti­tute on Aging. Exer­cise can help make you stronger, pre­vent bone loss, improve bal­ance and coor­di­na­tion, lift your mood, boost your mem­ory, and ease the symp­toms of many chronic conditions.

Here are some com­mon myths that stop older peo­ple from exer­cis­ing — along with some expert advice to get you started work­ing out.

Exer­cise Myth: Try­ing to exer­cise and get healthy is point­less — decline in old age is inevitable.

“There’s a pow­er­ful myth that get­ting older means get­ting decrepit,” says Dutta. “It’s not true. Some peo­ple in their 70s, 80s, and 90s are out there run­ning marathons and becom­ing body-builders.” A lot of the symp­toms that we asso­ciate with old age — such as weak­ness and loss of bal­ance — are actu­ally symp­toms of inac­tiv­ity, not age, says Ali­cia I. Arbaje, MD, MPH, assis­tant pro­fes­sor of Geri­atrics and Geron­tol­ogy at Johns Hop­kins Uni­ver­sity School of Med­i­cine in Baltimore.

Exer­cise improves more than your phys­i­cal health. It can also boost mem­ory and help pre­vent demen­tia. And it can help you main­tain your inde­pen­dence and your way of life. If you stay strong and agile as you age, you’ll be more able to keep doing the things you enjoy and less likely to need help.

Exer­cise Myth: I’m sick, so I shouldn’t exercise.

On the con­trary, if you have a chronic health prob­lem — such as arthri­tis, dia­betes, or heart dis­ease — exer­cise is almost cer­tainly a good idea. Check with a doc­tor first, but exer­cise will prob­a­bly help.

For Com­plete Article

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 10, 2012

Your Energy Is Your Body’s Spark Plug

Filed under: Bragg Book Excerpts,Health Articles,Patricia Bragg — admin @ 10:11 AM

Your Energy is Your Body’s Spark Plug

What an amaz­ing mes­sage. This is an excerpt from my book. Apple Cider Vine­gar Mir­a­cle Health Sys­tem. Enjoy!

Your energy comes from the spark of life, which is main­tained by the atomic energy con­tained within every sin­gle cell of the human body. It embod­ies elec­trons, pro­tons and neu­trons. They are con­stantly dis­charg­ing their ionic com­pounds as energy is expended in work or play, whether men­tal or phys­i­cal, in accor­dance with nat­ural laws. This energy loss must be replaced. Every cell in your body is like a bat­tery that, when run down, must be recharged. Pri­mar­ily, this is done through the intake of food, proper breath­ing, rest and exer­cise which helps recharge your bil­lions of cells.

Now, there are two kinds of food: The first is in a low rate of health vibra­tion, like the fast junk foods we men­tioned: the processed, chem­i­cal­ized, dead foods, as in refined white flour and sug­ars, etc. It’s impos­si­ble to have a youth­ful, dynamic body when, year after year, you feed it food
and drinks with a low rate of vibration.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 9, 2012

Vitamin K

Filed under: Health Articles,Uncategorized — admin @ 8:00 AM

Vit­a­min K

What can high-vitamin K foods do for you?

  • Allow your blood to clot normally
  • Help pro­tect your bones from fracture
  • Help pre­vent post­menopausal bone loss
  • Help pre­vent cal­ci­fi­ca­tion of your arteries
  • Pro­vide pos­si­ble pro­tec­tion against liver and prostate cancer

What events can indi­cate a need for more high-vitamin K foods?

  • Exces­sive bleed­ing, includ­ing heavy men­strual bleed­ing, gum bleed­ing, bleed­ing within the diges­tive tract, or nosebleeding
  • Easy bruis­ing
  • Prob­lems with cal­ci­fi­ca­tion of the blood ves­sels or heart valves
  • Prob­lems with bone frac­ture or bone weakening

Excel­lent sources of vit­a­min K include pars­ley, kale, spinach, Brus­sels sprouts, Swiss chard, green beans, aspara­gus, broc­coli, kale, mus­tard greens, turnip greens, col­lard greens, thyme, romaine let­tuce, sage, oregano, cab­bage, cel­ery, sea veg­eta­bles, cucum­ber, leeks, cau­li­flower, toma­toes, and blueberries.

For Com­plete Article

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 17, 2011

Lycopene

Filed under: Health Articles,Health News — admin @ 10:45 AM

Lycopene

What can high-lycopene foods do for you?

  • Pro­tect your cells from the dam­ag­ing effects of free radicals
  • Help pre­vent the oxi­da­tion of cho­les­terol, thereby slow­ing the devel­op­ment of atherosclerosis

What events and lifestyle fac­tors can indi­cate a need for more high-carotenoid foods?

  • Smok­ing and reg­u­lar alco­hol consumption
  • Low intake of fruits and vegetables

Foods high­est in lycopene include toma­toes, pink grape­fruit, water­melon, and guava. Other foods con­tain­ing small amounts of lycopene include per­sim­mon and apri­cots.

For Com­plete Article

Toma­toes are a great source of lycopene!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 1, 2011

Eat Your Cauliflower

Filed under: Health Articles,Health News,Uncategorized — admin @ 11:23 AM

Eat Your Cauliflower

You’ll want to include cau­li­flower as one of the cru­cif­er­ous veg­eta­bles you eat on a reg­u­lar basis if you want to receive the fan­tas­tic health ben­e­fits pro­vided by the cru­cif­er­ous veg­etable fam­ily. At a min­i­mum, include cru­cif­er­ous veg­eta­bles as part of your diet 2–3 times per week, and make the serv­ing size at least 1–1/2 cups. Even bet­ter from a health stand­point, enjoy cau­li­flower and other veg­eta­bles from the cru­cif­er­ous veg­etable group 4–5 times per week, and increase your serv­ing size to 2 cups.

As with all veg­eta­bles be sure not to over­cook cau­li­flower. We sug­gest Healthy Sautée­ing cau­li­flower rather than the more tra­di­tional meth­ods of boil­ing or steam­ing, which makes them water­logged, mushy and lose much of its fla­vor. Cut cau­li­flower flo­rets into quar­ters and let sit for 5 min­utes before cook­ing. For great tast­ing cau­li­flower add 1 tsp of turmeric when adding the cau­li­flower to the skillet.

The Health­i­est Way of Cook­ing Cauliflower

From all of the cook­ing meth­ods we tried when cook­ing cau­li­flower, our favorite is Healthy Sauté. We think that it pro­vides the great­est fla­vor and is also a method that allows for con­cen­trated nutri­ent reten­tion. Begin by cut­ting cau­li­flower flo­rets into quar­ters and let sit for at least 5 min­utes to enhance its health-promoting ben­e­fits. To Healthy Sauté cau­li­flower, heat 5 TBS of broth (veg­etable or chicken) or water in a stain­less steel skil­let. Once bub­bles begin to form add cau­li­flower flo­rets (cut into quar­ters) and turmeric, cover, and Healthy Sauté for 5 minutes.


For Com­plete Article

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 17, 2011

Conrad Hilton Thanks Bragg for His Long Life

Con­rad Hilton Thanks Bragg for His Long Life!

When the world’s most famous hotel mag­nate, Con­rad Hilton, was 80 years old and lay­ing on his hos­pi­tal deathbed, we gave him a new lease on life by intro­duc­ing him to The Bragg Healthy Lifestyle. He fol­lowed our instruc­tions and dis­cov­ered a whole new healthy, vibrant lifestyle! He was soon healthy, happy and fit, enjoy­ing life! He even remar­ried at 88 years young! He remained active in busi­ness (half days at his Los Ange­les office) to almost 100 years young! Mr. Hilton, at 88, was quoted in a Peo­ple Mag­a­zine inter­view as say­ing, “I wouldn’t be alive today if it wasn’t for the Braggs and their Bragg Healthy Lifestyle!” Here is a photo of the grate­ful hotel founder with Patri­cia his healthy lifestyle teacher.

Patri­cia and Con­rad Hilton

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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