COLD ASPARAGUS WITH SESAME SEEDS
1 lb asparagus
1 Tbsp sesame seeds
1 Tbsp raw honey
½ tsp Bragg Liquid Aminos
2 Tbsps Bragg Apple Cider Vinegar
1 Tbsp Bragg Organic Olive Oil
Cut off tough ends of asparagus, and cut them on the diagonal into 2-inch slices. Drop into boiling water for 1 minute. Drain and immediately plunge into cold water. Pat dry. Toast the sesame seeds in a heavy skillet over medium heat for 2–3 minutes, stirring constantly. Mix vinegar, Liquid Aminos, honey and olive oil in a bowl. Add the asparagus and 2 teaspoons of the sesame seeds. Toss to mix. Refrigerate 1–3 hours, toss occasionally. Garnish with remaining sesame seeds before serving.
