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December 6, 2010

Wonderful Recipes With Bragg Liquid Aminos From Ellen Wood

Filed under: Bragg Health Recipes,Patricia Bragg — Tags: , , — admin @ 1:15 PM

Ellen Wood has writ­ten a fan­tas­tic blog giv­ing her hon­est opin­ion about Bragg Liq­uid Aminos.

It’s Not Just Healthy – It Tastes Fantastic!

I think I’m addicted to it. I use it on every­thing (almost) and I buy it by the quart. I’m refer­ring to Bragg Liq­uid Aminos. It’s incred­i­bly yummy and GOOD for you – very good for you. Best of all, it helps you grow younger.

Just recently I started read­ing Bragg Healthy Lifestyle, 33rd Edi­tion: Vital Liv­ing to 120! by Patri­cia Bragg, N.D., Ph.D., and Paul C. Bragg, ND, Ph.D. Paul Bragg is con­sid­ered the father of the health food move­ment in Amer­ica; opened the first health food store; and orig­i­nated Radio Health Pro­grams in the 1920s. Patri­cia Bragg has fol­lowed in her father’s foot­steps and con­tin­ues the cru­sade for healthy living.

Amino acids are crit­i­cally impor­tant to life and health – cru­cial for growth, main­te­nance and repair of the human body as they’re involved in the for­ma­tion of mus­cle and tis­sue pro­teins, skin, hair, nails and enzymes. If you want to know about the tech­ni­cal aspects of Amino Acids and what they do for your body, go to www.bragg.com or Google “amino acids” and read to your heart’s con­tent. My pur­pose in writ­ing about Bragg Liq­uid Aminos is to share with you ways that I use it in prepar­ing a cou­ple of my deli­cious, nutri­tious meals.

Salad Dress­ing
When mix­ing oil and vine­gar, add fla­vor and health ben­e­fits with a splash of Bragg Liq­uid Aminos and (if you’re not plan­ning on kiss­ing some­one new) put some chopped up gar­lic in it. YUM! It was almost 25 years ago when my sec­ond hus­band, Jacques Duvoisin, became famous in our town for his salad dress­ing. Guests would prac­ti­cally beg him for his secret but he wouldn’t tell. Then one year when we went to a Christ­mas din­ner party at the home of some friends, Jacques brought each cou­ple a gift he wrapped him­self: a small bot­tle of Bragg Liq­uid Aminos – the secret ingre­di­ent in his salad dressing.

Break­fast Scrambed Egg, Quinoa and Veg­gies
I eat a vari­a­tion of this most morn­ings. Soak quinoa overnight (enough for a few days), then next morn­ing rinse and drain. Be sure to drain in a strainer with SMALL holes – I lost most of it the first time by using a spaghetti colan­der. Then put fresh water in – about 1 ½ cups water to 1 cup of quinoa – and cook until water is absorbed, about 8 to 10 min­utes. (You need less than 2 to 1 water to grain when it’s been soaked.)

Cut up some veg­gies – broc­coli and aspara­gus are my favorites – and braise them in a fry­ing pan in coconut oil. (Sure, olive oil is okay but coconut oil is bet­ter.) Add the quinoa, then mix up a raw egg or two with a fork and pour the mix­ture on top, grind in some pep­per and moosh it all around. Then add some Bragg. (Why am I the only one who doesn’t call it Braggs?) It has a salty taste so don’t add extra salt – and if you’re on a salt-restricted diet, be aware that ½ tsp of Bragg has 160 mg of sodium. But it also has all those good liq­uid amino acids.

Before I even start mak­ing my break­fast, I put the ket­tle of water on for my morn­ing drink:
Bragg Raw Apple Cider Vine­gar and Ste­via: When the ket­tle makes a shoosh­ing noise like it’s almost ready to boil, turn it off and pour it into a quart ther­mos. Then shake the bot­tle of Apple Cider Vine­gar to mix the “mother” that set­tles at the bot­tom and pour about 2 TBSs into the ther­mos. Next, add 2 drops of Ste­via, the nat­ural sweet­ener that has a neg­li­gi­ble effect on blood glu­cose. Or you can add honey if you pre­fer. I drink this through­out the morning.

There are many more tasty ways to use Bragg Liq­uid Aminos and in so doing, make your meals a bit health­ier. If you come up with some­thing yummy, I’d love to hear from you. There’s noth­ing quite as sat­is­fy­ing as dis­cov­er­ing new ways to add a bit of splash to a healthy diet.

Joy and Blessings!

Ellen – Your Grow Young Guide
http://www.howtogrowyounger.com/

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

14 Comments »

  1. When I add Braggs Liq­uid Aminos to my home-made Chi­nese Fried Rice, it tastes just like the one in Chi­nese Restau­rants and it’s even bet­ter than take-out!

    Comment by Dolores — December 31, 2011 @ 7:47 AM

  2. Oh thank you Dolores, I am glad you enjoy my prod­uct! Bless­ings of peace, love and health! Patricia.

    Comment by admin — January 5, 2012 @ 10:33 AM

  3. That’s great Ste­fanie, bless­ings of health, peace and love to you! Patricia.

    Comment by admin — April 17, 2012 @ 9:29 AM

  4. I use whole grain toast come with organic low moz­zarella cheese, roast red pep­per with Bragg Liq­uid Aminos even gar­nish brewer yeast flake too.….Its delicious!

    Comment by Vicki — June 15, 2012 @ 8:18 AM

  5. That’s won­der­ful Vicki, I rec­om­mend replac­ing dairy cheese with alter­na­tive cheese prod­ucts for a more healthy, but still deli­cious meal. Bless­ings of Health, Peace and Love. Patricia.

    Comment by admin — June 18, 2012 @ 12:38 PM

  6. We made a fab­u­lous recipe for Asian Tahini Noo­dles which fea­tures Bragg Liq­uid Aminos as a key ingre­di­ent. Every­one who tried the recipe loved it! It’s become a sta­ple in my pantry.

    Comment by Swanson Vitamins - Anthony — June 22, 2012 @ 8:51 AM

  7. That’s won­der­ful Anthony! Thank you for shar­ing! Bless­ings of Health, Peace and Love to you! Patricia.

    Comment by admin — June 25, 2012 @ 10:00 AM

  8. Hi! How much Bragg do you use on meat or veg­gies? And do you put it on it before or after you cook it? I want to buy it but I don’t want to mis­use it! And you’re also say­ing you use the apple vine­gar as a tea?

    Comment by Rebecka — July 18, 2012 @ 1:57 PM

  9. Hi Rebecka, for veg­gies you can use Bragg Liq­uid Aminos to taste, unless the recipe calls for a spe­cific amount. I I don’t eat meat and don’t rec­om­mend it to oth­ers. Some peo­ple enjoy their Apple Cider Vine­gar Tonic heated. I rec­om­mend mix­ing 1–2 tsps Bragg Organic Apple Cider Vine­gar with 8 oz of water add honey if you’d like. You may try it hot if you desire. If you have health con­cerns before adding any­thing new to your diet I rec­om­mend con­sult­ing a med­ical pro­fes­sional. Bless­ings of Health, Peace and Love. Patricia.

    Comment by admin — July 24, 2012 @ 11:02 AM

  10. I have used Bragg Aminos for years, but I always remem­ber that you are not sup­posed to cook with them, as that will kill the aminos. So I always add after cook­ing. Seems every­body is cook­ing with it now. Did some­thing change?

    Comment by Susan Graling — March 4, 2013 @ 9:54 AM

  11. Hi Susan,
    Using Bragg Liq­uid Aminos as a spray after cook­ing or dur­ing cook­ing are both options rec­om­mended in my Veg­e­tar­ian Health Recipe Book. If you have health con­cerns about using our Liq­uid Aminos to cook with, since everyone’s body is dif­fer­ent you should con­sult a med­ical pro­fes­sional with your ques­tions. Bless­ings of Health, Peace and Hap­pi­ness! Patricia.

    Comment by admin — March 4, 2013 @ 1:41 PM

  12. I add Bragg’s to veg­eta­bles broth when make soups (I.e. onion, lentil, mush­room –bar­ley). It adds rich­ness and flavor.

    Comment by Lezlie — March 6, 2014 @ 8:43 PM

  13. Hi,
    Love your aminos, but I’m con­cerned about the plas­tic spray bot­tle I but buy the prod­uct in. Comments?

    Comment by Dinorah — May 18, 2014 @ 7:46 AM

  14. Hi Dino­rah!

    Our plas­tic is a safer vari­ety, made of mate­ri­als which are BPA-free. We also sell Liq­uid Aminos in a 10 ounce, glass bot­tle — visit http://bragg.com/zencart/index.php?main_page=product_info&cPath=5&products_id=204&zenid=9u2435js6t7f5g00eb4uagvdr1 to see more details!

    Bless­ings of Health, Peace & Love!
    Bragg Live Food Products

    Comment by admin — June 18, 2014 @ 1:28 PM

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