2 lbs green beans
2 cloves garlic, slice
3 Tbsps Bragg Olive Oil
pinch of soy Parmesan cheese
½ tsp Bragg Sprinkle
½ tsp Bragg Liquid Aminos
Cut green beans as desired, length, etc. Steam or cook with a small amount of water over low heat. Lightly sauté garlic in olive oil in wok or pan. Add cooked beans, Sprinkle and Liquid Aminos. Sauté 2 minutes and sprinkle with soy parmesan cheese. Serves 4–6.
Will try that today! Thanks!
Comment by Yaya — January 30, 2010 @ 11:50 AM