2 lbs peas, shelled
2 Tbsps Bragg Organic Olive Oil
1 red onion, finely chop
shake of Bragg Sprinkle
Cook peas until tender, about 5 minutes, in a small amount of water. Sauté chopped onion in olive oil. Add cooked peas
and Sprinkle. Heat slowly in a covered pan.
Serves 4.
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