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BRAGG LIVE FOOD PRODUCTS

February 19, 2012

SCALLOPED GLOBE ARTICHOKES

Filed under: Bragg Health Recipes,Patricia Bragg,Uncategorized — admin @ 8:00 AM

SCALLOPED GLOBE ARTICHOKES

6 cooked artichokes

1½ Tbsps fresh squeezed lemon juice

1 cup soy milk

1 cup dry whole-grain bread crumbs

1 tsp Bragg Liq­uid Aminos Egg Replacer equal to 2 eggs

shake of Bragg Sprin­kle (24 herbs & spices)

Scrape edi­ble por­tion from cooked arti­choke leaves, remove fibers and dice heart. Mix arti­choke scrap­ings, whole-grain bread crumbs, Egg Replacer, soy milk, lemon juice, Liq­uid Aminos and Sprin­kle. Place in oiled bak­ing dish. Bake in mod­er­ate oven (375°F) about 15 min­utes. Serves 6.

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