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BRAGG LIVE FOOD PRODUCTS

February 19, 2012

SCALLOPED GLOBE ARTICHOKES

Filed under: Bragg Health Recipes,Patricia Bragg,Uncategorized — admin @ 8:00 AM

SCALLOPED GLOBE ARTICHOKES

6 cooked artichokes

1½ Tbsps fresh squeezed lemon juice

1 cup soy milk

1 cup dry whole-grain bread crumbs

1 tsp Bragg Liquid Aminos Egg Replacer equal to 2 eggs

shake of Bragg Sprinkle (24 herbs & spices)

Scrape edible portion from cooked artichoke leaves, remove fibers and dice heart. Mix artichoke scrapings, whole-grain bread crumbs, Egg Replacer, soy milk, lemon juice, Liquid Aminos and Sprinkle. Place in oiled baking dish. Bake in moderate oven (375°F) about 15 minutes. Serves 6.

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