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October 5, 2017

Have You Heard, Coconut Trees Produce Their Own Soy Sauce, From Coconut Nectar?

Filed under: Health News — Tags: , , , — admin @ 10:46 AM

Have you heard, coconut trees produce their own soy sauce
from Coconut Nectar?

Coconut nectar is a very low glycemic liquid sweetener derived from the liquid sap of the coconut blossoms? It naturally contains vitamins, minerals, amino acids and other nutrients; including vitamin C, and is one of the lowest among any sweetener.

Bragg’s Coconut Aminos are brewed from certified organic and fair trade coconut nectar from Bali into a delicious soy sauce alternative with no MSG-like effects, and 17 naturally-occurring amino acids. Add great flavor to your next salads, raw vegan dishes, sauces or even Chinese stir-fried cuisine. It is as a natural replacement for soy sauce, but with a deeper and more complex taste.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

June 8, 2017

Bragg “Vegetarian Healthy #Recipes” Using #Coconut Liquid #Aminos

Filed under: Bragg Health Recipes — Tags: , , , , , , — admin @ 12:09 PM

Bragg “Vegetarian Healthy #Recipes”
using #Coconut Liquid #Aminos

For a different flavor, replace Bragg Liquid Aminos with Bragg Coconut Liquid Aminos

CouscousSaladRecipe

Learn More About Coconut Liquid Aminos

PastaGarlic

Learn More About Coconut Liquid Aminos

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

March 8, 2017

4 Reasons to Switch From Soy Sauce to Coconut Aminos

Filed under: Bragg Health Recipes — Tags: , , — admin @ 9:39 AM

4 Reasons to Switch From Soy Sauce to Coconut Aminos

Learn More About Thrive Market

Coconut2

Bragg Coconut Liquid Aminos

Salty, earthy, and a little bit sweet, soy sauce possesses a hard-to-describe flavor that perfectly complements everything from sticky white rice to barbecued chicken. That flavor has a name—umami, the so-called “fifth taste” that’s distinct from sweet, salty, sour, and bitter.

There’s just one problem: soy sauce isn’t exactly healthy. Most conventional brands contain wheat and genetically modified ingredients. Then there’s sodium—one ounce makes up more than half of the recommended daily serving.

It all goes back to the way it’s produced. When 7th-century Japanese cooks fermented soybeans to make miso, they noticed it produced a tasty liquid—they called it tamari, and it became the first version of what is now called soy sauce. As demand grew, however, manufacturers started using a mixture of half soybeans and half wheat to make a sauce called shoyu. This wheat-soy blend is still the most popular kind of soy sauce today.

Now, “soy sauce is notoriously one of the ‘dirtiest’ sauces out there,” according to health coach and Thrive Market editor Michelle Pellizzon, “because it’s made with wheat and sometimes contaminated with other allergens.” Not to mention, 94 percent of all soybeans grown in the United States are genetically modified—not great for anyone looking to avoid GMOs.

There’s another issue with soy. Soybeans contain phytoestrogens, compounds that can act as hormone disruptors, interfering with the endocrine system. It has also been linked to the growth of breast cancer tumors in some animal studies.

Thankfully, there’s a healthier substitute with that same craveable umami flavor: coconut aminos. Because it has just two ingredients—organic coconut sap and sea salt—it’s completely gluten-free, vegan, and Paleo-friendly. Plus, it’s good for you—providing 17 naturally occurring amino acids.

Even better, each ounce has about 40 percent less sodium than soy sauce. That not only makes coconut aminos safe (in moderation) for anyone on a low-sodium diet, but also means you can cook with it without worrying about your salt intake going through the roof.

“Plus, the flavor isn’t as overpowering as soy, so it feels a little more versatile,” Pellizzon says. A touch sweeter and a little lighter, coconut aminos tastes wonderful on anything you’d normally eat with soy sauce—and a dash adds meaty, umami flavor to veggie dishes. Try it on sushi, fried rice, and stir-fries, or whisk it into your favorite salad dressing or marinade. Need a little more inspiration? Look no further than these six recipes.

by Annalise Mantz for Thrive Market

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 9, 2016

“Bragg About It” @ Clark’s Nutrition

Filed under: Bragg Events — Tags: , , , — admin @ 10:31 AM

“Bragg About It” @ Clark’s Nutrition

“Bragg about it” – September 1st to September 31st @ Clark’s Nutrition & Natural Foods Market
Check it out: https://www.facebook.com/Clarksnutrition

clarks

“Bragg About It” @ Clark’s Nutrition

 

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

July 21, 2011

MALANA BANANA POI

Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM

Mash banana; add grated coconut and raw honey to taste. Serve with cold coconut cream.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.