October 20, 2010
CALIFORNIA FIG JAM
5 cups unpeeled organic black mission figs, quarter
1 organic lemon, very thinly slice
2¼ cups raw honey
Boil fruit, lemon and 1 cup honey exactly 5 minutes. Add 1 cup honey and boil again for 5 minutes (time after boiling point is reached). Add rest of honey and boil again for 3–5 minutes.
Bottle hot into sterilized jars and seal.
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
August 29, 2010
⅔ lb dried figs
⅔ Tbsp raw honey
⅔ tsp lemon rind, grate
1⅓ cups boiling distilled water
1⅓ Tbsps orange rind, grate
8 unbaked tart shells
Wash figs and cut off any stems. Cover with boiling water and simmer for 30 minutes. Drain; reserve juice. Chop figs. Boil the juice until it is cooked down to one half (about 5 minutes). Add orange and lemon rinds, honey and figs. Mix thoroughly. Fill tart shells. Bake at 400°F for 30 minutes.
Serves 8.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
