3 cups lentil sprouts
2 cups fresh cut corn
3 green onions, mince
2 carrots, slice (as garnish)
2 cups celery, mince
1 cup yellow pea sprouts
1 tsp Bragg Liquid Aminos
shake of Bragg Sprinkle
1 cup raw almond or creamy peanut butter
Put sprouts, corn, celery and onions in food grinder. Add almond or peanut butter, Liquid Aminos and Sprinkle. Mix well. Form into patties, garnish with carrot slices.
Serves 4–6.
Raw foods cuisine is not only easy, but it tastes best and results in feeling better than you ever have before! – Juliano, famous raw food chef
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
1 cup raw lentils, soak
1 green onion, chop
1 cup celery, chop
1 Tbsp garlic powder
1 cup fresh corn
½ cup raw peanut butter
1 Tbsp Bragg Liquid Aminos
shake of Bragg Sprinkle
Soak lentils in warm water for 4 hours or overnight. Put lentils, corn, onion and celery through food grinder. Add other ingredients and mix together. Form into patties.
Serves 4.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
2 cups cooked lentils
2 cups cooked brown rice
1 cup red onion, thinly slice
1 tomato, dice
2 cucumbers, dice
1 cup parsley, finely chop
1 Tbsp Bragg Organic Olive Oil
1 Tbsp Bragg Apple Cider Vinegar
½ tsp Bragg Sprinkle
½ tsp paprika
2 cloves garlic, crush
Juice of 1 lemon, about 3 Tbsps
Combine the lentils, rice, onion, cucumber and parsley in a salad bowl. Mix the lemon juice, olive oil, vinegar, paprika, garlic and a shake of Bragg Sprinkle (24 herbs & spices) in a small bowl. Pour over the salad and toss gently to mix.
Serves 3–5.
To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here
This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.
