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BRAGG LIVE FOOD PRODUCTS

November 18, 2010

BOSTON MUSHROOM and ONION PILAF

Filed under: Bragg Health Recipes — Tags: , , , , — admin @ 11:00 AM

BOSTON MUSHROOM AND ONION PILAF

1½ cups rice, brown or wild
6 Tbsps Bragg Organic Olive Oil
½ lb fresh mush­rooms, slice
2 large red onions, slice rings
1 tsp Bragg Liq­uid Aminos
1 tsp fresh gin­ger, grate
shake of Bragg Sprin­kle
3 cups boil­ing dis­tilled water

Wash and drain rice. Heat oil in heavy fry­ing pan. Add rice and cook over low heat until browned. Add mush­rooms; brown lightly. Arrange onion rings over top. Pour boil­ing water and Liq­uid Aminos, Sprin­kle and gin­ger over rice. Cover fry­ing pan tightly. Reduce heat, steam cov­ered, for one hour or until liq­uid is com­pletely absorbed. The rice should still be moist.

Serves 6.

To find out more about Bragg Veg­e­tar­ian Health Recipes visit our web­site: www.bragg.com
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