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BRAGG LIVE FOOD PRODUCTS

October 26, 2017

Hot Veggie Stew-Easy!

Have 15 minutes? Make a Protein-Packed Pot of Vegan Goodness!  

Beans are packed with Protein!  Prepare this crock pot of Delicious Nutritious Goodness at night, let it cook while you sleep, and wake up to an aroma of old-fashioned, soul-warming soup-

The perfect fall food that is Nutrient-dense, very affordable, and keeps for a week. No need to stress over a recipe-You can use a variety of produce and beans. If you have veggies in your garden, use them.

The Basics:

3 cups of mixed Organic Beans, plus lentils, split peas and barley as a base.

(You can mix them and store them so they are ready for use.)

3 Cups chopped Veggies. (In Photo tomatoes, zucchini, portabella mushrooms, Kale, Spinach, onions, carrots, sweet potato, celery, garlic and fresh basil were used)

3  T. Bragg Organic Olive Oil (to increase absorption of the protein & aid digestion)

2 T.  Nutritional yeast to boost B vitamins.

2 t.  Bragg Sprinkle, 24 organic herbs. (it’s salt-free)

Few sprays of Bragg Liquid Aminos

Put in all crockpot, cover with water to fill, cook overnight. 

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So quick to make, So Delicious, Soo Nutritious!

#VeganSoup  #Vegetarian soup  #High Protein soup #BraggOliveOil  #BraggSprinkle #

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

June 13, 2011

STUFFED ARTICHOKE HEARTS

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

4 artichokes
4 cloves garlic, slice
shake of Bragg Sprinkle
⅓ cup Bragg Organic Olive Oil
¼ cup whole grain bread crumbs
1 tsp Bragg Liquid Aminos

Wash artichokes; insert sliced garlic in between the leaves. Place upright in steamer basket and steam until thoroughly
tender (30-40 minutes). When done, remove all leaves, scrape the fibers out of the heart, leaving area hollow. Discard fibers. Scrape all the leaves of the artichoke, then mash this portion of the leaves with the olive oil, dried bread crumbs, Liquid Aminos and seasoning. Stuff artichoke hearts. Place under broiler to brown.

Serves 4.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

June 6, 2011

CREOLE PIZZA

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

CREOLE PIZZA

2½ cups whole-grain cereal, cook
2 Tbsps Bragg Organic Olive Oil
4 Tbsps green pepper, chop
1 tsp Bragg Liquid Aminos
5 Tbsps red onion, mince
⅓ tsp chili powder
¾ cup soy cheese, grate
2½ cups canned tomatoes

Sauté green bell pepper and all but one teaspoon of the onion in olive oil. Add tomatoes and simmer until thickened. In a separate bowl, combine cereal, chili powder and remaining onion. Spread a thin layer of mixture on heat resistant platter. Pour tomato sauce and Liquid Aminos on the cereal layer. Top with green pepper, sliced olives and soy cheese. Bake at 400°F for 20 minutes.

Serves 6-8.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 30, 2011

SOY CHEESE SOUFFLÉ

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

2 Tbsps whole-grain or potato flour
4 Tbsps Bragg Organic Olive Oil
Egg Replacer equal to 4 eggs
⅛ tsp sweet basil
1 cup salt-free tomato juice
½ cup soy cheese, grate
½ tsp Bragg Liquid Aminos
shake of Bragg Sprinkle

Heat olive oil, add flour, stir over low heat for 3 minutes. Add warm tomato juice, Liquid Aminos, basil, Sprinkle and soy cheese. Stir until smooth and melted. Remove from stove and cool. Beat Egg Replacer and add to mixture. Turn into oiled casserole dish, bake at 325°F for 30 minutes. This will make the soufflé very firm. If softer texture is desired, decrease baking time and increase oven temperature.

Serves 4.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 20, 2011

KALE and SOFT TOFU

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

KALE AND SOFT TOFU

4 cups kale
1 tsp lemon juice
¼ tsp sweet anise
1 Tbsp Bragg Organic Olive Oil
1 tsp raw honey
1 cup soft tofu, crumble

Place kale in saucepan. Add next four ingredients. Heat thoroughly, then reduce heat and stir in soft tofu.

Serves 6.

Did you know that Organosulfur Phytonutrients in Kale can  Help Prevent Cancer?
Read moreabout kale here

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 18, 2010

BOSTON MUSHROOM and ONION PILAF

Filed under: Bragg Health Recipes — Tags: , , , , — admin @ 11:00 AM

BOSTON MUSHROOM AND ONION PILAF

1½ cups rice, brown or wild
6 Tbsps Bragg Organic Olive Oil
½ lb fresh mushrooms, slice
2 large red onions, slice rings
1 tsp Bragg Liquid Aminos
1 tsp fresh ginger, grate
shake of Bragg Sprinkle
3 cups boiling distilled water

Wash and drain rice. Heat oil in heavy frying pan. Add rice and cook over low heat until browned. Add mushrooms; brown lightly. Arrange onion rings over top. Pour boiling water and Liquid Aminos, Sprinkle and ginger over rice. Cover frying pan tightly. Reduce heat, steam covered, for one hour or until liquid is completely absorbed. The rice should still be moist.

Serves 6.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 6, 2010

OATMEAL PATTIES

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

OATMEAL PATTIES

2 cups ground raw pecans
2 cloves garlic, mince
1 tsp Bragg Liquid Aminos
1 cup oatmeal flour
1 small red onion, mince
2 zucchini, cut into wedges

Combine all ingredients except zucchini. Form into patties. Place on platter with zucchini wedges as garnish.

Serves 4.

To find out more about Bragg Vegetarian Health Recipes
visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 4, 2010

CURRY RICE

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

CURRY RICE
3 cups brown rice (soak all day or overnight)
½ tsp curry powder
shake of Bragg Sprinkle
1 tsp Bragg Liquid Aminos
1 Tbsp Bragg Organic Olive Oil
5 cloves garlic, press
3¾ cups distilled water

Bring above ingredients to a boil, then turn down heat, simmer for 20-25 minutes. Serve with slice lemon, nutritional yeast and spray of Liquid Aminos.

Serves 6-8.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

July 20, 2010

CASHEW CASSEROLE

Filed under: Bragg Health Recipes — Tags: , , — admin @ 1:00 PM

1 red onion, chop
2 tomatoes, chop
⅓ tsp poultry seasoning
½ cup soy cheese, grate
shake of Bragg Sprinkle
1 cup cashew nuts, chop
½ cup whole-grain bread crumbs
1 tsp nutritional yeast flakes
Egg Replacer equal to 2 eggs
2 tsps Bragg Organic Olive Oil

Chop onion and sauté in olive oil 3 minutes. Skin tomatoes and chop. Mix chopped nuts, bread crumbs, onions, tomatoes, seasonings, grated soy cheese, nutritional yeast flakes and Egg Replacer. Place in an oiled baking dish. Bake
at 400°F for 30 minutes.

Serves 4.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

July 13, 2010

RED CABBAGE

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

2 lbs red cabbage
½ tsp nutmeg
½ cup distilled water
2 large apples, core, chop
2 Tbsps peanut oil
⅛ tsp Bragg Liquid Aminos
2 Tbsps raw honey
½ cup lemon juice

Slice cabbage; mix together with apples, lemon juice, nutmeg, honey, oil, Liquid Aminos and water. Cook until tender.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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