1 cup potato flour
1½ cups soy milk
Egg Replacer equal to 2 eggs
4½ tsps Bragg Olive Oil
1 cup rice flour
2¼ tsps baking powder
4½ Tbsps raw honey
pure maple syrup
Combine and sift dry ingredients three times. Set aside. In another bowl beat Egg Replacer until light, adding olive oil
slowly. Add soy milk and honey and beat again. Add dry ingredients. Mix. Bake on a hot griddle.
Makes 8–10 pancakes.
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