CREAM OF POTATO SOUP
1 Tbsp Bragg Organic Olive Oil
1 red onion, chop
1 carrot, chop (optional)
2 cups soy milk
3 medium-sized potatoes, chop
½ tsp Bragg Sprinkle
3 celery stalks, chop
Bragg Liquid Aminos, to taste
Chop vegetables, cook until tender. Add Bragg Olive Oil, Liquid Aminos, Sprinkle and soy milk. Blend and serve.
Serves 2.
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