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BRAGG LIVE FOOD PRODUCTS

October 26, 2017

Hot Veggie Stew-Easy!

Have 15 minutes? Make a Protein-Packed Pot of Vegan Goodness!  

Beans are packed with Protein!  Prepare this crock pot of Delicious Nutritious Goodness at night, let it cook while you sleep, and wake up to an aroma of old-fashioned, soul-warming soup-

The perfect fall food that is Nutrient-dense, very affordable, and keeps for a week. No need to stress over a recipe-You can use a variety of produce and beans. If you have veggies in your garden, use them.

The Basics:

3 cups of mixed Organic Beans, plus lentils, split peas and barley as a base.

(You can mix them and store them so they are ready for use.)

3 Cups chopped Veggies. (In Photo tomatoes, zucchini, portabella mushrooms, Kale, Spinach, onions, carrots, sweet potato, celery, garlic and fresh basil were used)

3  T. Bragg Organic Olive Oil (to increase absorption of the protein & aid digestion)

2 T.  Nutritional yeast to boost B vitamins.

2 t.  Bragg Sprinkle, 24 organic herbs. (it’s salt-free)

Few sprays of Bragg Liquid Aminos

Put in all crockpot, cover with water to fill, cook overnight. 

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So quick to make, So Delicious, Soo Nutritious!

#VeganSoup  #Vegetarian soup  #High Protein soup #BraggOliveOil  #BraggSprinkle #

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 12, 2017

Guess What the Second-Largest School District in the US Just Did?

Filed under: Health News — Tags: , , , — admin @ 9:58 AM

Guess what the Second-Largest School District in the US just did?

They Started a Vegan Meal Pilot Program

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

July 28, 2017

Good Nutrition Starts in the Ground

Filed under: Health News — Tags: , — admin @ 9:35 AM

Good Nutrition Starts in the Ground

Good Nutrition Starts in the Ground from Bragg “Vegetarian Health Recipes

The Benefits of Gardening

 

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 3, 2014

Dr. John Westerdahl Interviews Chef Del Sroufe – Vegan Chef and Cookbook Author

Filed under: Radio Show — Tags: , , — admin @ 11:15 AM

Dr. John Westerdahl Interviews Chef Del Sroufe – Vegan Chef and Cookbook Author

Today on Health & Longevity, Dr. John Westerdahl features guest, Chef Del Sroufe – Vegan chef and author of the cookbook, “Better Than Vegan: 101 Favorite Low-Fat, Plant-Based Recipes That Helped Me Lose Over 200 Pounds”. Chef Del Sroufe, author of the New York Times Bestseller, “Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year”, shares how he lost over 240 pounds with his low-fat, plant-based recipes. He discusses how his recipes can contribute to your health and longevity.

Click Here to Listen to Health & Longevity Radio Podcast!

Chef Del SroufeChef Del Sroufe

Dr. John Wes­t­er­dahl, PhD, MPH, RD, CNSDr. John Wes­t­er­dahl, PhD, MPH, RD, CNS

better-than-vegan-book-chef-del-sroufe
We hope that just as Chef Del Sroufe made changes in his lifestyle to achieve his successful weight-loss, you may find yourself inspired to make positive changes in your lifestyle for better health!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

June 5, 2011

CABBAGE SALAD BOWL

Filed under: Bragg Health Recipes — Tags: , , , , — admin @ 11:00 AM

CABBAGE SALAD BOWL

½ head cabbage, either red or green, or mixed makes a colorful salad
add other veggies if desired
shake of Bragg Sprinkle
1 apple, core and chop
slice 1 red onion, mince
Bragg Ginger & Sesame Dressing

Slice cabbage. Add onion, apple, and any other veggies desired. Combine, add Sprinkle and Bragg Ginger Dressing.

Serves 2-4.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 7, 2010

VEGAN TOFU CHEESECAKE

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 10:00 AM

VEGAN TOFU CHEESECAKE

CRUST:
5 cups ground granola
¼ cup Bragg Olive Oil

FILLING:
1 cup soy milk
1 Tbsp vanilla extract
2 tsps arrowroot powder
20 oz firm tofu
½ cup Bragg Olive Oil
1 tsp almond extract
2 tsps Kal Stevia powder

TOPPING:
¾ cup apple juice concentrate
6 cups fresh strawberries
3 Tbsps arrowroot powder

For crust, blend granola and olive oil. Spread in an oiled pie plate and bake at 350°F for 5 minutes. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350°F for 20 minutes. To make topping, mix 2 cup juice concentrate with arrowroot. Simmer strawberries with 4 cup of juice concentrate. Add arrowroot mixture and simmer for 15 minutes. Top cheesecake and chill overnight.

Serves 8.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 5, 2010

TOFU TACOS

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

1 red onion, chop
1 bell pepper, dice
½ lb firm tofu, crumble
1 Tbsp nutritional yeast
1 Tbsp Bragg Liquid Aminos
6 corn tortillas
1 Tbsp Bragg Organic Olive Oil
¼ cup tomato salsa
shake of Bragg Sprinkle
½ tsp chili powder
2 garlic cloves, crush
shake Bragg Kelp

Sauté half of onions, garlic and bell pepper in olive oil for 3 minutes, add tofu, chili powder, yeast, Sprinkle, Kelp and Liquid Aminos.  Cook  3 minutes. Add tomato salsa and simmer over low heat until mixture is nearly dry. Heat tortillas in an ungreased skillet or oven, turning from side to side until soft and pliable. Place small amount of tofu mixture in center, fold tortilla in half and remove from heat. Garnish with lettuce, raw onions, diced tomatoes, sliced avocado and top with salsa.

Serves 2-3.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 4, 2010

BLENDED MEAL WAFFLES or PANCAKES

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

1 cup whole-grain sifted flour
2 tsps baking powder
Egg Replacer equal to 2 eggs
3 Tbsps Bragg Organic Olive Oil
1 cup blended grain meal
1 tsp brown rice syrup
1¼ cups soy milk
2 ripe bananas (optional)

Sift flour before measuring. Mix with blended meal, baking powder, olive oil and brown rice syrup. Beat Egg Replacer
well. Add soy milk. Combine with flour mixture; beat until smooth. For variety, add mashed ripe bananas. Bake in hot
waffle iron or cook as pancakes.

Makes 6 portions.

Living under conditions of modern life, it’s important to bear in mind that the refinement, and over-processing of food products either entirely eliminates or partly destroys the vital elements in the original material.
– United States Department of Agriculture

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 23, 2010

PROTEIN, PINEAPPLE, ALMOND MILK

Filed under: Bragg Health Recipes — Tags: , , , , , — admin @ 11:00 AM

1 cup raw almonds
2-4 cups fresh pineapple juice – Variation: Cashew or almond milk
2 bananas
1 Tbsp soy protein powder

Blend almonds and soy protein powder with small amount of pineapple juice and then add more pineapple juice to desired thickness. Follow same procedure for cashew or almond milk if desired (almond recipe is below)

Serves 4.

Almond Milk
1 cup raw almonds (soak overnight)
1 qt distilled or purified water
3 dates, pit, chop (optional)
raw honey or stevia powder to taste

Put rinsed raw almonds, honey, dates and 12 – 2 cups of distilled or purified water in blender and blend until smooth.
Pour into container and add remaining water. Always shake well before pouring, as contents will settle.  Makes 4 cups.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 3, 2010

RAW LENTIL BURGERS

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

1 cup raw lentils, soak
1 green onion, chop
1 cup celery, chop
1 Tbsp garlic powder
1 cup fresh corn
½ cup raw peanut butter
1 Tbsp Bragg Liquid Aminos
shake of Bragg Sprinkle

Soak lentils in warm water for 4 hours or overnight. Put lentils, corn, onion and celery through food grinder. Add other ingredients and mix together. Form into patties.

Serves 4.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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