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BRAGG LIVE FOOD PRODUCTS

July 12, 2017

Pashka From Bragg

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 12:33 PM

Pashka from Bragg

Pashka from Bragg “Vegetarian Healthy Recipes,” book – page 200

PashkaRecipe

Great Recipes from Bragg Live Food Products

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

June 8, 2017

Bragg “Vegetarian Healthy #Recipes” Using #Coconut Liquid #Aminos

Filed under: Bragg Health Recipes — Tags: , , , , , , — admin @ 12:09 PM

Bragg “Vegetarian Healthy #Recipes”
using #Coconut Liquid #Aminos

For a different flavor, replace Bragg Liquid Aminos with Bragg Coconut Liquid Aminos

CouscousSaladRecipe

Learn More About Coconut Liquid Aminos

PastaGarlic

Learn More About Coconut Liquid Aminos

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

August 10, 2016

Study Finds Vegetarians Live Longer

Filed under: Health Articles — Tags: , , — admin @ 11:48 AM

Study Finds Vegetarians Live Longer Than Meat-Eaters

http://www.wsj.com/articles/SB10001424127887324423904578523190441042514

Vegetarian

People who get more of their protein from plant sources have an overall lower mortality risk than those who consume more animal protein, according to research published online August 1, 2016, in JAMA.

Mingyang Song, MD, ScD, a nutrition research fellow with the Harvard T.H. Chan School of Public Health in Boston, and colleagues analyzed data from two large US studies that regularly tracked participants’ diets during as much as 3 decades of follow-up. The studies involved 131 342 individuals whose daily calorie intake averaged 14% animal protein and 4% plant protein.

 

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

July 4, 2011

Economy “No Meat” Hamburgers

Filed under: Bragg Health Recipes — Tags: , , — admin @ 2:35 PM

Economy “No Meat” Hamburgers

Egg Replacer equal to 2 eggs
1 tsp Bragg Liquid Aminos
½ cup walnuts, mince
½ tsp Bragg Sprinkle
1 cup raw oatmeal
2 cloves garlic, press
½ cup distilled water
2 Tbsps Bragg Olive Oil
½ cup red onions, mince pinch poultry seasoning

Combine Egg Replacer, walnuts, oatmeal, water, onion, Liquid Aminos, Sprinkle and garlic. Mix well and form into patties. Cook in olive oil for 15 minutes on both sides. Serves 4.

Paul Wenner, the Gardenburger Creator, says his early years as a youth with asthma were so bad he would stand at
the window praying to breathe through the night and stay alive. A miracle happened when as a teenager he read
the Bragg Books Miracle of Fasting, Breathing and Bragg Healthy Lifestyle and his years of asthma were cured in only
one month. Paul became so inspired he wanted to be a health crusader like Paul C. Bragg and his daughter Patricia – and he has!!! Now Gardenburgers are sold worldwide • www.gardenburger.com

“My years of asthma were cured in one month thanks to Paul Bragg and the Bragg Healthy Lifestyle.”
—Paul Wenner, Creator Gardenburger

for Super Energy & Long Life to 120!

Bragg Vegetarian Health Recipes for Super Energy & Long Life to 120!

BUY NOW

BUY NOW

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

July 2, 2011

LEEKS AU GRATIN

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

1 bunch leeks, thinly slice
shake of Bragg Sprinkle
½ tsp Bragg Liquid Aminos
½ cup soy Parmesan cheese, grate

Wash and slice leeks. Steam for 15 minutes until tender. Drain. Arrange in oiled baking dish and add Sprinkle, Liquid Aminos and grated soy Parmesan cheese. Heat under broiler until cheese is golden brown. Serves 4.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

June 8, 2011

Bragg Famous Raw Garden Salad

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

NOTE: Inspired by “Julie and Julia,” I will publish as many recipes as possible from our “Vegetarian Health Recipes For Super Energy & Long Life to 120!” book. Enjoy!

BRAGG FAMOUS RAW GARDEN SALAD

2 stalks celery
slice ½ cup alfalfa or sunflower sprouts
½ bell pepper & seeds
chop 2 spring onions & green tops
chop ½ cucumber
slice ½ cup red cabbage
chop 2 carrots
grate 3 medium tomatoes
1 raw beet
grate 1 turnip
grate 1 cup green cabbage
chop 1 ripe avocado
Bragg Vinaigrette or Ginger & Sesame Dressing

Dice avocado and tomato and serve in separate bowl for topping. Chop, slice or grate all veggies fine to medium for a variety in size. Mix veggies and serve on bed of romaine, butter or leaf lettuce. For variety add raw zucchini, greenbeans, peas, radishes, mushrooms, broccoli, cauliflower, kale, etc. Serves 4-6.

for Super Energy & Long Life to 120!

Bragg Vegetarian Health Recipes for Super Energy & Long Life to 120!

BUY NOW

BUY NOW

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 10, 2011

CARROT, APPLE, RAISIN SALAD

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

CARROT, APPLE, RAISIN SALAD

½ cup fresh or dried coconut
½ cup raw almonds,
¼ cup fresh lemon or orange juice
3-4 apples, core, chop
grate ½ cup raisins or currants
slice (optional) 4 cups carrots, grate
1¼ tsp raw honey

Mix carrots and apples with fresh lemon or orange juice and honey. Add coconut, almonds and raisins or currants.

Mix thoroughly. Serves 4-6.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 18, 2011

Economy No Meat Hamburgers

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

Economy No Meat Hamburgers

Egg Replacer equal to 2 eggs
1 tsp Bragg Liquid Aminos
½ cup walnuts, mince
½ tsp Bragg Sprinkle
1 cup raw oatmeal
2 cloves garlic, press
½ cup distilled water
2 Tbsps Bragg Olive Oil
½ cup red onions, mince pinch poultry seasoning

Combine Egg Replacer, walnuts, oatmeal, water, onion, Liquid Aminos, Sprinkle and garlic. Mix well and form into patties. Cook in olive oil for 15 minutes on both sides. Serves 4.

Paul Wenner, the Gardenburger Creator, says his early years as a youth with asthma were so bad he would stand at the window praying to breathe through the night and stay alive. A miracle happened when as a teenager he read the Bragg Books Miracle of Fasting, Breathing and Bragg Healthy Lifestyle and his years of asthma were cured in only one month. Paul became so inspired he wanted to be a health crusader like Paul C. Bragg and his daughter Patricia – and he has!!! Now Gardenburgers are sold worldwide • www.gardenburger.com

“My years of asthma were cured in one month thanks to Paul Bragg and the Bragg Healthy Lifestyle.”
—Paul Wenner, Creator Gardenburger

for Super Energy & Long Life to 120!

Bragg Vegetarian Health Recipes for Super Energy & Long Life to 120!

BUY NOW

BUY NOW

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

December 3, 2010

Soups and Vitamin Broths

Filed under: Bragg Book Excerpts,Bragg Health Recipes,Health Articles — Tags: , — admin @ 11:00 AM

Excerpt from Bragg Vegetarian Health Recipes – Chapter 5

Soups and Vitamin Broths

Some nutritionists look with respect on the tales of the “magic potions” of the Dark Ages: soups brewed with wild herbs and greens of the forest. Most agree now that the “magical broth” had practical and miracle curative properties, rather than supernatural charms.

Throughout history, Europe and Asia suffered from food shortages. Rather than roam the forest hunting for game and eating wild berries and herbs, Europeans crowded into small communities and concentrated efforts on wars and munitions instead of food. Death, rather than life, was paramount. Is it any wonder that the magician with his vitamin-rich herb pot, and the old crone with her love potions brewed from forest remedies, could seemingly work miracles? Of all the richness of nature’s gifts to humanity, the living, growing foods that nurture our bodies are miracles in themselves! The custom of having the soup pot on the back of the stove (into which all water left from cooking vegetables, as well as odds and ends of the vegetables themselves, were tossed) is a healthy practice in nutritional cookery. Far too many people destroy their foods. First, they take carrots, scrape all the vitamin-rich skin off; toss them in large quantities of boiling water; boil the life out of them; and throw all the water, into which the vitamins and minerals have escaped, down the drainpipe. Millions feed their sink nature’s richest gifts and keep the dead, lifeless remainder to eat!

Save those beet tops, extra spinach leaves, green lettuce leaves that you think are too dark to serve on the table, tomato skins, skin from any vegetable you feel you absolutely must peel – all the little odds and ends and leftovers that you would normally throw away – toss them into the soup pot. I call it my “vitamin pot.” Above all, save the precious liquids that remain in a pot after cooking. You will find no more delicious soup in the world than the rich soup made of pot liquids and mixtures of vegetables that you would ordinarily discard. That, above all, is your basic soup recipe.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

December 2, 2010

RICE STUFFED CABBAGE

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

1 medium head cabbage
1 Tbsp Bragg Liquid Aminos
2 Tbsps Bragg Olive Oil
5 green onions, thinly slice
½ cup cooked brown rice
½ cup parsley, mince
1 cup distilled water
½ tsp cinnamon
½ cup walnuts, chop
½ tsp clove powder
6 carrots, long slice
2 tomatoes, dice

Place cabbage in deep pot of rapidly boiling water, cover and blanch for 5 minutes. Remove cabbage, drain well and carefully spread leaves to resemble opening flower petals. Cut a large piece from the center. Heat olive oil in a skillet.

Add green onions and cook until tender. Add rice and cook until it appears translucent. Add parsley, tomatoes, water, Liquid Aminos, cinnamon and clove powder. Cover tightly and cook 25 minutes. Most of the liquid should be absorbed, but the rice will not be tender at this point. Chop center portion of cabbage and add to rice along with chopped walnuts. Carefully spoon stuffing into center of cabbage and between the leaves. Shape into a head again and tie securely with clean string. Place in a deep pot. Slice carrots into 2-3 long pieces each and place around cabbage.

Add 1 cup boiling water. Cover and simmer on stovetop or bake in oven at 325°F until tender.
Cut into wedges and serve in bowls.

Serves 4.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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