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BRAGG LIVE FOOD PRODUCTS

February 13, 2012

TOMATO – SOY CHEESE – TOFU SAUCE

Filed under: Bragg Health Recipes,Patricia Bragg,Uncategorized — admin @ 8:00 AM

TOMATO – SOY CHEESE – TOFU SAUCE

½ lb soy cheese, grate

2 Tbsps Bragg Organic Olive Oil

Egg Replacer equal to 2 eggs

¾ cup warm tomato juice

½ cup whole-grain bread crumbs nutritional yeast flakes

½ cup soy cream

½ cup soft tofu, dice

shake of Bragg Sprinkle

soy parmesan cheese

Serve on: whole-grain toast, pasta, or warmed corn tortillas Melt soy cheese with olive oil in double boiler; add toasted bread crumbs, soy cream and tomato juice, stirring constantly. Add Egg Replacer, tofu, and Sprinkle (24 herbs & spices). When mixture is thoroughly blended and melted, serve on wholegrain toast or pasta, warmed corn tortillas or pita bread, or over steamed fresh veggies. Garnish with soy Parmesan cheese and nutritional yeast large flakes. Serves 6.

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