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BRAGG LIVE FOOD PRODUCTS

March 1, 2010

WHOLE FOODS SANTA BARBARA, CALIFORNIA

Filed under: Bragg Live Food Products, Health News, Uncategorized — admin @ 12:00 PM

Bragg Live Foods is proud of the open­ing of the new Whole Foods Mar­ket in Santa Bar­bara, Cal­i­for­nia. Santa Bar­bara is the home of Bragg’s cor­po­rate head­quar­ters and we are happy to part­ner and be of ser­vice to our new neigh­bor. The new Whole Foods Mar­ket has been a real bless­ing to the Santa Bar­bara Community.

Bragg Live Food Prod­ucts and our staff was at the new Whole Foods Mar­ket fea­tur­ing and demon­strat­ing our prod­ucts to its customers.

John Mackey, Co-Founder and CEO of Whole Foods mar­ket stopped by the Bragg table and dis­play to meet and talk with the Bragg staff. Mr. Mackey told us, “I love Bragg Liq­uid Aminos!” We thank Mr. Mackey for this sup­port of Bragg and we are excited about our rela­tion­ship and friend­ship with Whole Foods Mar­kets nationwide.

Patri­cia Bragg says that Whole Food Mar­kets are a strong pil­lar for the health food indus­try in Amer­ica. Through their chain of stores they have brought qual­ity organic and nat­ural foods to com­mu­ni­ties all over our country.

Bragg encour­ages our read­ers to visit and shop at the Whole Foods Mar­ket in your community.

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

1 Comment »

  1. I am the founder of Al Dente Pasta. In prepar­ing for cook­ing classes that I will be doing at Whole Foods-Chicago I was look­ing for an Asian style salad dress­ing to use with our Spicy Sesame Lin­guine. I usu­ally make my own dress­ings, but now that I have found yours I will not only be using it for my per­sonal cook­ing but pro­mot­ing it in my cook­ing classes and on my recipe cards from this point on. It is amazing!

    Comment by Monique — March 4, 2010 @ 6:52 AM

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