THE POWER OF YELLOW

Yellow fruits and vegetables contain large amounts of antioxidants, antiageing disease preventing phytochemicals such as carotenoids, antioxidants and bioflavonoids.

Yellow snap beans, corn, walnuts, peanuts, chickpeas (garbanzo beans), pineapple, yellow bell pepper, golden zucchini, butternut squash, bananas, golden apples, grapefruit, lemons, papayas, Jerusalem artichokes, soybeans, sesame seeds