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B R A G G   O R G A N I C   E X T R A   V I R G I N   O L I V E   O I L
watch video  ~ WATCH BRAGG ORGANIC EXTRA VIRGIN OLIVE OIL INFORMATIONAL VIDEO ~

Organic Extra Virgin Olive Oil [First Cold Pressing] -- Gluten Free & Non-GMO Certified

Olive Oil

Apple Cider Vinegar

Information:

Certified* Organic, Bragg Organic Extra Virgin Olive Oil is made from 100% organically grown Greek Olives that continually provide the best quality and flavor. Bragg Organic Extra Virgin Olive Oil has a delicious, smooth body with a light aftertaste. It adds the finest flavor and aroma to salads, vegetables, pastas, pestos, sauces, sautés, potatoes and most foods – even popcorn. In 400 B.C. Hippocrates, the Father of Medicine, used and wrote about the great benefits of olive oil. IMPORTED FROM GREECE. Naturally Gluten Free

*Certified Organic by "Organic Certifiers" in accordance with the USDA organic standards

~ Why Bragg Organic Extra-Virgin Olive Oil? ~

  • USDA Certified Organic

 

  • Non-GMO

non gmo verified

Fully compliant to the
Non-GMO Project Standard
.

  • Unrefined — Unfiltered   • Premium Quality First Cold Pressed
  • Rich in Heart Healthy     Monounsaturated Fat and Natural     Antioxidants   • Meets and Exceeds the International     Olive Oil Council's (IOOC) stringent     standards of quality and purity, verified     thru comprehensive scientific testing.
  • Kosher Certified   • Centuries-Old Natural Beauty Oil

Kosher Certified for Passover

 

 

It's Official! Kids Love It!


DOWNLOAD BRAGG ORGANIC, EXTRA VIRGIN OLIVE OIL BROCHURE (PDF)


DR. WESTERDAHL INTERVIEWS MEDITERRANEAN DIET EXPERTS

Dr. Westerdahl
 
Chef Mary Platis
 
Debbie Matenopoulos
 
Dr. Ozner

Featured Guests: Michael Ozner, M.D. - Board-Certified Cardiologist and Author of The Complete Mediterranean Diet : Everything You Need To Know To Lose Weight And Lower Your Risk Of Heart Disease; Debbie Matenopoulos - TV Host, Journalist and Author of It's All Greek To Me: Transform Your Health The Mediterranean Way With My Family's Century-Old Recipes; Mary Platis - Greek Chef, Cooking Instructor, Expert on Organic Extra Virgin Olive Oil and Author of Cooking Techniques With Olive Oil

The Mediterranean Diet has been heralded as one of the healthiest diets in the world!  This program features a discussion on the Mediterranean Diet and its benefits for health and longevity.  Leading experts on the Mediterranean Diet and healthy Greek Cuisine, Dr. Michael Ozner, Debbie Matenopoulos and Mary Platis discuss the important attributes of the Mediterranean Diet that contribute to both good health and great-tasting healthy recipes.  The inclusion of Organic Extra Virgin Olive Oil in the Mediterranean Diet and its health attributes as a healthier fat is also discussed.

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DR. WESTERDAHL INTERVIEWS CHEF MARY PLATIS

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Mary Platis, also known as the "California Greek Girl",  discusses the health and culinary benefits of using organic extra virgin olive oil in recipes and foods. 


Olive Oil Vinaigrette or Marinade

  • 1/3 cup Bragg Extra Virgin Organic Olive Oil
  • 1/2 cup Bragg Apple Cider Vinegar
  • 1/2 tsp Bragg Liquid Aminos Seasoning
  • 1 to 2 tsp raw Honey 
  • 1 to 2 Garlic cloves minced pinch of  Italian Herbs

*% Daily Value Based on 2,000 Calorie Diet.
Contains No Trans Fatty Acids
Ingredients: 100% Organic, Extra Virgin, Unrefined,
First Cold-Pressed Olive Oil.

For further nutrition labeling info, please review the following FDA web pages:

http://www.cfsan.fda.gov/~dms/fdnewlab.html

Organic Extra Virgin Olive Oil FAQ

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