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BRAGG LIVE FOOD PRODUCTS

January 17, 2019

DIY Mustard Vinaigrette Dressing

Filed under: Uncategorized — admin @ 11:13 AM

This Mustard Vinaigrette Dressing is a nice option for a tangy, sugar free dressing.

+ 2 tbs red wine vinegar
+ 2 tbs Bragg Extra Virgin Olive Oil
+ 1 tbs spicy brown mustard
+ squeeze of lemon
+ dash of garlic
+ mineral salt
+ black pepper

Just mix the ingredients together in a small bowl and enjoy! This makes enough for a nice big salad!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 10, 2019

22 High Fiber Foods

Filed under: Uncategorized — admin @ 11:48 AM

It’s no secret that fiber is incredibly important for your health. Check out these high fiber food that you can easily incorporate into your diet! Some of them may even surprise you.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 8, 2019

Vinegar Is Good for You

Filed under: Uncategorized — admin @ 11:05 AM

“Vinegar has evidently been used as a weight-loss aid for nearly 200 years. Like hot sauce, it can be a nearly calorie-free way to flavor foods” In Dr. Michael Greger’s most recent blog post discussing the benefits of Apple Cider Vinegar, you’ll learn all about the incredible impact ACV has on your body.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

January 2, 2019

Happy New Year!

Filed under: Uncategorized — admin @ 10:57 AM

We hope you all had a safe and fun New Years Eve! Let’s kick off the New Year with a strong ACV concoction and make an effort to have it daily!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

December 18, 2018

Happy Holidays!

Filed under: Uncategorized — admin @ 11:30 AM

Wishing you all a healthy and happy holiday season! We’ll see you in the New Year!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

December 11, 2018

Holiday Sangria

Filed under: Uncategorized — admin @ 12:25 PM

Spice up your holiday parties with this delicious Sangria! 

Ingredients:
1 sliced red apple
1 lemon wedge
1/4 cup of cranberries
1/4 cup of pomegranate
16 oz of pomegranate apple juice
3 tsp of Bragg Apple Cider Vinegar
1 tsp of agave
1 chai tea bag
1/2 a cinnamon stick
2 star anise


Directions:
1. Preheat oven to 400° F. Squeeze lemon wedge over sliced apple. Place sliced apple, cranberries, and pomegranate onto a baking sheet and bake in oven for 30 minutes.
2. Combine juice with apple cider vinegar and agave. Heat a small pot on medium heat. Add cinnamon stick and star anise. Toast until you can smell spices. Pour in juice and bring to a boil.
3. Add chai tea bag and steep for about 3-4 minutes. Remove tea bag and remove fruit from oven and add to juice. Cover and allow to sit for 2 hours. Once ready strain and garnish with fresh sliced apples, pomegranate, and cranberries. Finish with a cinnamon stick and enjoy!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

December 4, 2018

Gift Baskets

Filed under: Uncategorized — admin @ 9:44 AM

If you missed our Holiday Pop Up Shop this weekend, don’t worry, we have plenty of these gift baskets left for $57.00 with free shipping in the US! Give the gift of health this holiday season!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 28, 2018

Holiday Pop Up Shop

Filed under: Uncategorized — admin @ 10:55 AM

Edible Santa Barbara and Carr Winery invite you to come out to this years Holiday Pop Up Shop this Sunday, December 2nd, at Carr Winery in Santa Barbara (414 N Salsipuedes St). You’ll find the perfect locally made gifts for your friends and family this holiday season! It’s a free event where you can shop for local treats and enjoy lunch from Scratch Kitchen all while wine tasting. A portion of the proceeds will be going to Fairview Gardens Center for Urban Agriculture and Bragg will have a booth set up so stop by and say hi between 1-4pm. See you there!

Gift Guide Artisans:
Private Chef Robin
Jessica Foster Confections
Ojai Jelly
Santa Barbara Company
Susie Q’s Brand
Life Elements
il Fustino
Bragg Live Food Products
Lark Ellen Farm, Inc.
The Grapeseed Company

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 21, 2018

Happy Thanksgiving!

Filed under: Uncategorized — admin @ 10:49 AM

We hope you all have a wonderful Thanksgiving filled with love, delicious food and drinks! We have a Cranberry Pomegranate Spritzer recipe that will keep you feeling good all holiday weekend long!

Ingredients
20 oz of cranberry pomegranate juice
1/4 cup of lemon juice
3 tsp of agave syrup
3 tsp of Bragg Apple Cider Vinegar
2 cups of seltzer water
Cranberries
Pomegranate
Mint

Directions
Combine first four ingredients into a blender and blend together. Add seltzer water and gently combine. Pour into a pitcher and add cranberries, pomegranate, and mint. Garnish with lemon slice, serve and enjoy!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 15, 2018

Green Bean Casserole

Filed under: Uncategorized — admin @ 1:00 PM

Can you believe Thanksgiving is one week from today?! This Green Bean Casserole recipe is simple, delicious and vegan!

Ingredients
For the fried onion:
Grape seed oil
1/2 a yellow onion sliced
1 cup of almond milk
1 1/2 cups of bread crumbs
3/8 cup of flour


For the cream sauce:
1 cup of cashews soaked
3/4 +1/8 cup of mushroom stock
2 tbs of Bragg Liquid Aminos
1 tsp of Bragg Nutritional Yeast
1/4 tsp of white pepper
1 clove of garlic


For the casserole:
1/8 cup of vegan butter
4 cups of sliced mushrooms
1/2 tsp of Bragg Sprinkle
1 sprig of thyme
4 1/2 cups of fresh green beans


Directions
1. Heat large pot with grape seed oil to 350°F. Add milk in one dish and flour and bread crumbs in another. Dip onion slices into milk followed by breading. Place into hot oil and fry until crispy (we double battered and fried ours).
2. Combine all ingredients for cream sauce into a blender and blend until smooth. Set aside when finished. Heat a large pan and in a large pot bring water to a boil. Add butter, mushrooms, herb sprinkles, and thyme to pan. Stir and cook for about 5 minutes
and remove thyme stems. Add green beans to boiling water and blanch for about one minute. Drain and shock with cold water.
3. Preheat oven to 375°F. In oven safe dish of choice add green beans, mushrooms, and cream sauce. Stir until all components are well combined and top with fried onions. Serve and enjoy!

 

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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