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December 25, 2012


Filed under: Uncategorized — admin @ 8:00 AM


1 Tbsp Bragg Organic Olive Oil

1½ cups vegetable stock

1 tsp Bragg Liquid Aminos

1 Tbsp Sesame Tahini

½ tsp sweet basil a dash of grated nutmeg

1 Tbsp whole-grain flour

1 cup soy milk

2 cups broccoli florets

½ cup soft tofu

a dash of grated nutmeg

Heat olive oil. Stir in flour and sweet basil. Add stock and bring to a boil. Add broccoli florets (save stems for another vegetable dish) and simmer 5-8 minutes. Mix tahini and tofu in blender. Add cooked broccoli mixture, soy milk, Liquid Aminos and nutmeg. (Optional: Bragg Sprinkle, 24 herbs & spices, will add more herbal flavors.) Process at low speed, then medium until smooth. Serve hot. Serves 4.

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