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June 7, 2010

Carrot Hummus

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

2 cups cooked carrots
⅓ cup tahini
15 oz can chickpeas, drain and reserve liquid
2 cloves garlic
pita bread triangles
⅓ cup fresh lemon juice
Bragg Liquid Aminos to taste

In a food processor or blender, purée carrots, chickpeas, tahini, garlic and lemon juice until smooth. Add reserved liquid from chickpeas as needed to make a thick purée.

Makes 2 cups.

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1 Comment »

  1. Oh, yet
    Thank you evyrebody !!!

    Comment by thùng nhựa — July 28, 2019 @ 7:05 PM

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