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January 7, 2011


Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM


1 bunch young carrots, slice
2 Tbsps Bragg Organic Olive Oil
1 Tbsp parsley, chop
1 tsp raw honey

Wash the carrots and slice in rounds. Add a small amount of distilled water and cook in a covered pan until tender. Allow the cooking water to evaporate rather than draining it from the carrots by covering the pan and increasing the heat. Watch carefully to see that the carrots don’t burn. When practically dry, add the olive oil, honey and parsley.

Serves 3-5.

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