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BRAGG LIVE FOOD PRODUCTS

November 15, 2018

Green Bean Casserole

Filed under: Uncategorized — admin @ 1:00 PM

Can you believe Thanksgiving is one week from today?! This Green Bean Casserole recipe is simple, delicious and vegan!

Ingredients
For the fried onion:
Grape seed oil
1/2 a yellow onion sliced
1 cup of almond milk
1 1/2 cups of bread crumbs
3/8 cup of flour


For the cream sauce:
1 cup of cashews soaked
3/4 +1/8 cup of mushroom stock
2 tbs of Bragg Liquid Aminos
1 tsp of Bragg Nutritional Yeast
1/4 tsp of white pepper
1 clove of garlic


For the casserole:
1/8 cup of vegan butter
4 cups of sliced mushrooms
1/2 tsp of Bragg Sprinkle
1 sprig of thyme
4 1/2 cups of fresh green beans


Directions
1. Heat large pot with grape seed oil to 350°F. Add milk in one dish and flour and bread crumbs in another. Dip onion slices into milk followed by breading. Place into hot oil and fry until crispy (we double battered and fried ours).
2. Combine all ingredients for cream sauce into a blender and blend until smooth. Set aside when finished. Heat a large pan and in a large pot bring water to a boil. Add butter, mushrooms, herb sprinkles, and thyme to pan. Stir and cook for about 5 minutes
and remove thyme stems. Add green beans to boiling water and blanch for about one minute. Drain and shock with cold water.
3. Preheat oven to 375°F. In oven safe dish of choice add green beans, mushrooms, and cream sauce. Stir until all components are well combined and top with fried onions. Serve and enjoy!

 

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 14, 2018

Apple Cider Vinegar Facial Toner

Filed under: Uncategorized — admin @ 10:20 AM

This simple Apple Cider Vinegar toner will help to balance the natural pH of the skin and breaks up the bonds between dead skin cells to keep skin pores open.

DIY Apple Cider Vinegar Facial Toner

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 8, 2018

Cold Remedy

Filed under: Uncategorized — admin @ 9:53 AM

We’re helping you to fight off colds all season long with this healing concoction: 6-8 oz of fresh squeezed orange juice or water, 2-3 teaspoons of Bragg Apple Cider Vinegar, a tablespoon of honey and couple of dabs of cinnamon!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 2, 2018

Dr. Patricia Bragg on LifeTalk Radio

Filed under: Uncategorized — admin @ 2:21 PM

Dr. Patricia Bragg is featured this week on national radio through the LifeTalk Radio Network on over 70 radio stations in the U.S. and other radio outlets in Great Britain, Australia, and Guam.  Dr. Bragg is interviewed on the program, Health & Longevity, hosted by nutritionist Dr. John Westerdahl.  The show features an interview with Dr. Bragg, who is recognized as the “Nutritionist to the Hollywood Stars, along with Cory SerVass, MD, physician and Editor-In-Chief and Publisher of The Saturday Evening Post, and health science researcher on the effects of coffee and blood cholesterol, Synnove Knutsen, MD, PhD from Loma Linda University School of Health.

The program airs live, on Friday, November 2nd at 2:00 PM Pacific Standard Time and again on Sunday, November 4th at Noon Pacific Standard Time on the LifeTalk Radio Network and also through live streaming at www.LifeTalk.net immediate following the Salem Radio Network (SRN) News.

It is available now for listening as a podcast at : https://lifetalk.net/podcast-episodes/three-interviews-with-leading-health-experts/

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

BBQ Jackfruit Nachos

Filed under: Uncategorized — admin @ 12:29 PM

These BBQ Jackfruit Nachos are the perfect Friday night dinner!

For the BBQ sauce:
3/4 cup Bragg Apple Cider Vinegar
1/2 + 1 tbs cup of brown sugar
3/8 cup of ketchup
2 tsp of spicy brown sugar
1 1/2 tsp of minced garlic
1/2 tsp of black pepper
1/4 tsp of liquid smoke
4 dashes of cayenne pepper
28 oz of pulled jackfruit


For the queso:
1 cup of cashews
3/4 + 1/8 cup of filtered water
1/4 cup of Bragg Nutritional Yeast
1 tsp of Bragg Apple Cider Vinegar
1 tsp of salt
1 tsp of chili powder
1 clove garlic of garlic
3/4 tsp of smoked paprika
1/4 tsp of turmeric powder


Toppings:
Tortilla chips
Black beans
Pickled onions
Sliced jalapeños
Sliced grape tomatoes
Sliced green onion
Vegan sour cream


Directions
1. In a large pot on medium heat add all ingredients for sauce excluding jackfruit. Stir and allow to simmer letting sugar caramelize. Once sauce is ready add pulled jackfruit and stir in. Set aside and allow to marinate.
2. Combine all ingredients for queso into a blender and blend until smooth. Set aside when finished. Grab dish ware of choice and add chips followed by queso, jackfruit, and
toppings. Serve and enjoy!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 31, 2018

Happy Halloween!

Filed under: Uncategorized — admin @ 12:28 PM

Happy Halloween from all of us at Bragg! We wanted to share this incredible costume, worn by Emmett from Florida! His mom Kate did an amazing job making it! We hope you all have a fun and safe Halloween!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 22, 2018

Forming New Habits

Filed under: Uncategorized — admin @ 10:49 AM

On average it takes 21 days to form a habit and the holiday season will be here before you know it! Stay ahead of all those holiday treats by making a habit of taking your Apple Cider Vinegar twice a day! Grab a glass of water, add two teaspoons, sip it down and before you know it it’ll be a part of your daily routine!

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 18, 2018

Veggie Fried Rice

Filed under: Uncategorized — admin @ 12:47 PM

This savory Veggie Fried Rice is exactly what you need to spice up the end of your week!

2 Follow Your Heart VeganEggs
2 cups of cooked Jasmine Rice
1 package of  Firm Tofu
1/3 cup Roasted Corn
1/3 cup Carrots
1/3 cup Peas
1 cup Broccoli
1/2 cup Mushrooms
2 Green Onions
@sanjtamari
Toasted Sesame Oil
Gomasio
Sriracha
Bragg Liquid Aminos 

1. Cook the VeganEgg according to package directions and set aside
2. Sauté the cubed Tofu in a little bit of sesame oil and add in the vegetables and continue to cook

3. Add in the seasonings, green onions and cooked rice and mix well while letting the mixture cook for a few minutes
4. Lastly add the cooked VeganEgg to the rice, tofu and veggies and mix well


 

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 16, 2018

Health Hair Mask

Filed under: Uncategorized — admin @ 11:48 AM

This Health Hair Mask has nourishing healthy fats to strengthen, grow, and repair hair + egg yolk which is rich in biotin, folate, vitamin A, and vitamin D + rosemary oil which increases metabolism that stimulates hair growth and lavender oil which keeps the hair shiny and helps control dandruff!

•1/2 cup Bragg Extra Virgin Olive Oil
•1/2 mashed up avocado
•1 pastured egg yolk
•8 drops of  rosemary oil
•8 drops of  lavender oil
•Mix it all together and apply from the roots down to the ends of your hair. Leave it on for 20-30 minutes and rinse!

*Depending on the length of your hair you may have to adjust the amount of ingredients.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

October 15, 2018

Creamy Vegan Lasagna

Filed under: Uncategorized — admin @ 8:47 AM

This creamy vegetable lasagna is layered with fresh veggies and cashew cream.

You’ll need:
Lasagna Noodles
Squash
Zucchini
Spinach
Garlic Powder
Onion Powder
Thyme
Parsley
Cashew Cream Sauce

For the Cream Sauce:
3/4 cups soaked Raw Cashews
1/3 cup Bragg Nutritional Yeast
2 tsp of Bragg Liquid Aminos
1/2 cup grated Violife America Parmesan
1/2 -2/3 cup Silk Unsweetened Cashew Milk
Pinch of Nutmeg
Ground Pepper
Blended until creamy


Slice the squash and zucchini length wise and season with garlic powder, onion powder, thyme, salt & pepper.

Alternate lasagna noodles, sauce and filling until all ingredients are used up

Sprinkle top with grated parmesan and chopped parsley and then lightly cover with foil and bake at 375 for 45 minutes to an hour.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

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