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November 29, 2010


Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM


½ cup distilled water
pinch curry powder
⅓ cup couscous
1 tsp Bragg Olive Oil
2 Tbsps raisins or currants
2 Tbsps toasted pine nuts
6 lettuce or large spinach leaves, wash and dry

In a small bowl, soften currants in warm distilled water. Stir in couscous, olive oil, and curry powder. Let sit for 10 minutes. Stir in pine nuts. Fill each spinach leaf with about 1 Tbsp of couscous and fold over sides to form a packet. Secure packets with toothpicks, if desired.

Serves 4-6.

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