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BRAGG LIVE FOOD PRODUCTS

September 25, 2013

DATE AND NUT CRUMBLE

Filed under: Uncategorized — admin @ 8:00 AM

DATE AND NUT CRUMBLE

Egg Replacer equal to 2 eggs

2 Tbsps whole-grain flour

¼ tsp pure vanilla extract

2 cups dates, chop

½ cup raw honey

¼ tsp baking powder

1 Tbsp soy milk

1 cup nuts or seeds, chop

Add honey to Egg Replacer. Add sifted dry ingredients, dates and nuts or seeds, then soy milk and vanilla extract. Spread a thin layer in an oiled 9×9-inch pan. Bake at 250°F for 35 minutes. Cool and break into small pieces. Pile pieces alternately with whipped soy, nut, or rice cream, or soy yogurt in chilled sherbet glasses. Serves 4.

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