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BRAGG LIVE FOOD PRODUCTS

November 3, 2010

GLAZED CARROTS WITH HONEY

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

GLAZED CARROTS WITH HONEY

6 carrots, ½ inch slices
1 Tbsp Bragg Organic Olive Oil
1 Tbsp raw honey
1 Tbsp orange rind, grate

Wash carrots thoroughly, slice into 2-inch thick rounds; cook in steamer basket until tender about 10 minutes in distilled water. Blend the raw honey, olive oil and orange rind in a saucepan. Bring to a boil, add steamed carrots with liquids and continue to simmer for 5 more minutes to glaze.

Serves 3.

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