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BRAGG LIVE FOOD PRODUCTS

May 28, 2013

MUSHROOM – BROWN RICE

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MUSHROOM – BROWN RICE

2 cups brown rice, cook

2 red onions, chop

½ tsp Bragg Sprinkle

1 Tbsp Bragg Liquid Aminos

1 tsp nutritional yeast flakes

1½ cups mushrooms, fresh

4 oz soy cheddar cheese, grate

Egg Replacer equal to 2 eggs

Bragg Organic Olive Oil

Wash and cook rice in boiling water until tender. Wash and roughly chop mushrooms. Sauté mushrooms and red onions in olive oil and Liquid Aminos for 10 minutes, then mix in Egg Replacer with the grated soy cheese, Sprinkle, nutritional yeast, onions, mushrooms and rice. Place in an oiled baking dish. Bake in 400°F oven for 15  minutes. Serves 4.

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