PEAS & CARROTS WITH 24 HERBS & SPICES
2 cups peas, shelled
1 cup carrots, grated
½ tsp of Bragg Sprinkle
2 tsps Bragg Organic Olive Oil
Cook peas, carrots and Sprinkle (24 herbs & spices) in small amount of water until tender. Add olive oil and serve.
Serves 2.
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