Call to Order (800) 446.1990 Bookmark and Share
BRAGG LIVE FOOD PRODUCTS

January 29, 2011

SOY LEMON BUNS

Filed under: Bragg Health Recipes — admin @ 11:00 AM

SOY LEMON BUNS

¾ cup lukewarm soy milk
¼ cup Bragg Organic Olive Oil
6 Tbsps raw honey
2 tsps organic lemon rind, grate
½ tsp mace
1 pkg quick-rise yeast
Egg Replacer equal to 2 eggs
3¼ cups whole-grain pastry flour
½ lb soft tofu, crumble
½ cup organic raisins

Mix soy milk, olive oil, 4 tablespoons honey, organic lemon rind and mace. Add crumbled yeast. Stir until dissolved. Add half of the Egg Replacer and enough flour to make a soft dough. Turn onto floured board, knead until smooth—about 5 minutes. Place in an oiled bowl; cover and let rise in a warm place (80-85°F) until light, or about 1 hour. Punch down; turn onto floured board and shape into balls 2-3 inches in diameter.
Place 2 inches apart in shallow oiled pans. Cover with damp cloth; let rise. Meanwhile, combine tofu, raisins, remaining 2 tablespoons honey and beaten Egg Replacer. When balls are double in size (about 30 minutes), make a large dent with the back of a spoon in center of each roll, fill with raisin and tofu mixture.

Bake at 425°F for 15 minutes.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment