Call to Order (800) 446.1990 Bookmark and Share

September 26, 2010


Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM


14 large mushrooms
3 Tbsps sunflower seeds, chop
½ cup raw wheat germ
1 Tbsp Bragg Liquid Aminos
2 Tbsps onions, mince
2 Tbsps soy cheddar cheese, grate
3 garlic cloves, mince
⅓ cup Bragg Organic Olive Oil
¼ cup sunflower seeds, chop or whole (for topping)

Remove mushroom stems and finely chop. Add remaining ingredients and mix well. Top mushroom caps with this mixture and sprinkle with chopped or whole sunflower seeds. Lightly broil in pie tin until caps are tender.

Serves 4.

To find out more about Bragg Vegetarian Health Recipes
visit our website:
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

1 Comment »

  1. […] This post was mentioned on Twitter by Patricia Bragg, YODA. YODA said: RT @patriciabragg: What's for dinner tonight? Stuffed Mushrooms from the Bragg Vegetarian Recipe Book. […]

    Pingback by Tweets that mention STUFFED MUSHROOMS | BRAGG LIVE FOOD PRODUCTS -- — January 31, 2011 @ 10:06 AM

RSS feed for comments on this post. TrackBack URL

Leave a comment