Trust us when we say you have to try this sun-dried tomato & artichoke dip!
Ingredients:
2 cloves of garlic
1/2 cup of Bragg Extra Virgin Olive Oil
3/8 cups of sun dried tomatoes
1/4 cup of artichoke hearts
1 tsp of Bragg Sprinkle
1 tsp of Bragg Premium Nutritional Yeast
Bread of choice (we used baguette)
Directions:
1. Combine all ingredients into a food processor and give it a few good blends allowing ingredients to combine but avoid over mixing.
2. Slice bread, serve and enjoy.
