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BRAGG LIVE FOOD PRODUCTS

November 4, 2010

STUFFED CELERY

Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM

STUFFED CELERY

2 Tbsps soy cheese
¼ tsp Bragg Liquid Aminos
2 lbs firm tofu, well-drained
celery stalks

Mash soy cheese, tofu and Liquid Aminos and blend thoroughly. Spread mixture on celery stalks. Sprinkle top
of cheese with celery, caraway, sesame or anise seeds. (Do not combine seeds; use only one for flavoring.)

To find out more about Bragg Vegetarian Health Recipes
visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

September 14, 2010

BRAISED CELERY

Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM

BRAISED CELERY

2 large red onions, slice
4 cups finely cut celery
4 Tbsps Bragg Organic Olive Oil
¼ cup distilled water
shake of Bragg Sprinkle
2 garlic cloves, mince

Place onions in baking dish. Brown celery in olive oil. Combine with onions, garlic, water and Sprinkle. Cook 5
minutes, then bake in 325°F oven for 15 minutes.

Serves 6-8.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

August 7, 2010

CARROTS AND CELERY

Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM

3 cups carrots, thinly slice
¼ tsp Bragg Sprinkle
2 Tbsps Bragg Organic Olive Oil
3 cups celery, chop thin
½ tsp Bragg Liquid Aminos
2½ Tbsps parsley, finely chop

Add the smallest amount of boiling water possible to the carrots and celery in a saucepan. Add Bragg Sprinkle and Liquid Aminos. Cover tightly and simmer for 10 minutes or until tender; toss with parsley and olive oil.

Serves 6-8

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 29, 2010

VEGETABLE HASH

Filed under: Bragg Health Recipes — Tags: , , , , , — admin @ 11:00 AM

½ cup ripe olives, chop
½ cup red onions, chop
1 tsp Bragg Liquid Aminos
½ tsp Bragg Sprinkle
soy Parmesan cheese, grate
2 cups cooked soybeans
½ cup celery, chop
½ cup carrots, grate
½ cup beets, grate
tomato slices

Mix all ingredients together. Pour in a shallow, oiled pan. Cover with sliced tomatoes. Bake at 400°F for 20-30 minutes until tender. Top with grated soy Parmesan cheese the last five minutes.

Serves 5.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.