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July 31, 2011


Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

4-oz hijiki seaweed
½ cucumber, thinly slice
8 radishes, thinly slice
1 small zucchini, cut in matchsticks
1 cup sunflower sprouts
2 cups mixed salad greens

3 Tbsps fresh lime juice
1 Tbsp fresh mint, mince
2 Tbsps fresh cilantro, mince
1 inch fresh ginger, mince
1 Tbsp Bragg Liquid Aminos
1 Tbsp raw honey
4 Tbsps Bragg Organic Olive Oil
½ tsp Bragg Sprinkle

Soak seaweed for 2 hours, drain and finely shred or tear. Mix with vegetables, marinade and let sit at room temperature for one hour. Serve over salad greens of choice.

Serves 4-6.

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