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March 27, 2017

These 16 Restaurants Have The MOST Antibiotics In Their Meat! Avoid Them!

Filed under: Health News — Tags: , , — admin @ 10:51 AM

These 16 Restaurants Have The MOST Antibiotics
In Their Meat! Avoid Them!

Interesting facts…I do not eat in these restaurants – sadly …. millions of Americans do… Blessings of health from Health Crusader Dr. Patricia  Bragg

Restaurant

Learn More  about restaurants that received an F in antibiotic practices

By now you probably know quite well how much of the mass-produced meat in this country is laced with antibiotics, but we’re here with a list of the worst restaurant chain offenders.

A collaborative new report recently ranked the 25 largest US fast food and causal restaurant chains based on their policies and practices when it comes to antibiotics in their food. For the second year in a row, Panera Bread and Chipotle Mexican Grill were the only two chains to score an A grade. The CDC estimates that at least two million Americans contract antibiotic-resistant infections every year. The American Academy of Pediatrics explained that the overuse of antibiotics in animals can make bacteria such as salmonella, E. coli and Campylobacter stronger and resistant to drugs that were previously able to ward them off.

The following restaurant chains received F grades in antibiotic practices: KFC, Dunkin’ Donuts, Sonic, Olive Garden, Denny’s, Starbucks, Jack In The Box. Burger King, Applebees, Domino’s Pizza, Chilli’s, Little Caesars, Buffalo Wild Wings, Dairy Queen, Arby’s and IHOP
 

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

August 10, 2016

Study Finds Vegetarians Live Longer

Filed under: Health Articles — Tags: , , — admin @ 11:48 AM

Study Finds Vegetarians Live Longer Than Meat-Eaters

http://www.wsj.com/articles/SB10001424127887324423904578523190441042514

Vegetarian

People who get more of their protein from plant sources have an overall lower mortality risk than those who consume more animal protein, according to research published online August 1, 2016, in JAMA.

Mingyang Song, MD, ScD, a nutrition research fellow with the Harvard T.H. Chan School of Public Health in Boston, and colleagues analyzed data from two large US studies that regularly tracked participants’ diets during as much as 3 decades of follow-up. The studies involved 131 342 individuals whose daily calorie intake averaged 14% animal protein and 4% plant protein.

 

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 19, 2010

Meat And Colorectal Cancer Risk: Scientists Suggest Potential Mechanisms

Filed under: Health News — Tags: , , — admin @ 6:00 PM

Scientists in the US who undertook a large study to investigate what biological mechanisms might be behind the already established link between colorectal cancer and consumption of red and processed meat, confirmed that such a link exists and suggested the main players are three compounds: heme iron, nitrate/nitrite, and heterocyclic amines.

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.