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BRAGG LIVE FOOD PRODUCTS

August 23, 2011

CAROB – NUT FROZEN BANANAS

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

carob powder
bananas, firm, ripe
raw peanut or raw cashew or almond  butter
chopped raw nuts (of choice)

Peel firm bananas. Place on cookie sheet and freeze. Mix carob powder with peanut or cashew butter to taste. Remove frozen bananas and cover with nut butter mixture. Roll covered bananas in chopped nuts of choice and refreeze until ready to serve.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

July 11, 2011

CASHEW DIP AND TOPPING

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

CASHEW DIP AND TOPPING

This recipe can be used as a dip for vegetables, or as a topping on vegetables, salads, pasta and pizza.

½ cup raw cashews
2 oz canned pimientos
¼ cup lemon juice
1 Tbsp nutritional yeast flakes
¼ tsp Bragg Liquid Aminos
½ tsp Bragg Sprinkle
¼ tsp garlic powder
1½ cups distilled water

Place all ingredients in blender and process until very smooth. You can vary nut choices.

Makes 2 cups.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

December 18, 2010

PRUNE – NUT BARS

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

PRUNE – NUT BARS

Egg Replacer equal to 4 eggs
1⅓ tsps lemon rind, grate
1⅓ cups whole-grain pastry flour
2 cups uncooked prunes, chop
1⅓ tsps baking powder
1 cup raw honey
1 cup nuts, chop of choice

Beat Egg Replacer until thick; add honey and lemon rind. Beat well. Sift wholegrain flour and baking powder and add to Egg Replacer mixture. Fold in chopped prunes and nuts of choice. Pour into 8 x 12inch pan that has been oiled. Bake at 375°F for 40-45 minutes. Turn out on cooling rack and cut when cool.

Optional: Frost with your favorite health icing. Makes 36 bars.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 29, 2010

Fatty Fish, Nuts May Prevent Gum Disease

Filed under: Health News — Tags: , , — admin @ 8:00 AM

Fatty Fish, Nuts May Prevent Gum Disease

A new study suggests eating foods rich in polyunsaturated fatty acids (PUFAs), such as salmon and nuts, may help prevent gum disease or periodontitis.

CLICK HERE TO SEE ORIGINAL STORY

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 24, 2010

BRAGG LIQUID AMINOS NUT DELIGHTS

Filed under: Bragg Health Recipes — Tags: , , , — admin @ 11:00 AM

BRAGG LIQUID AMINOS NUT DELIGHTS

Make a delicious finger food or crunchy topping for salads, fruits, vegetables, sandwiches, casseroles, and baked potatoes using raw seeds, nut meats (sunflower, sesame, pumpkin, almond, cashew, pine, macadamia, etc.). In heavy, warm skillet over medium heat, dry-cook mixture of raw nuts and seeds for 2-4 minutes; remove from heat, lightly spray with Bragg Liquid Aminos.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

June 5, 2010

Does soaking nuts increase their digestibility?

Filed under: Health News — Tags: , — admin @ 8:00 AM

Many raw food proponents and certain healthcare traditions (such as Ayurveda) recommend that raw nuts be soaked for many hours, or overnight, as a way to help increase their digestibility. I’ve even seen statements about the effect of this soaking process on the nuts. These statements suggest that soaking deactivates enzyme inhibitors in the nuts. However, to my knowledge, there is no scientific research to substantiate the greater digestibility of soaked nuts.

CLICK HERE TO SEE ORIGINAL STORY

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 6, 2010

NUT BURGERS

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

1 cup pecans, chop
½ cup pine nuts, chop
⅔ cup walnuts, chop
½ cup macadamia, chop
⅔ cup celery, finely chop
Egg Replacer equal to 2 eggs
1 cup cooked cornmeal
½ tsp poultry seasoning
½ tsp Bragg Sprinkle
⅔ cup wheat germ
2 tsps Bragg Liquid Aminos
2 Tbsps Bragg Organic Olive Oil

Mix all ingredients by hand, except wheat germ and shape into patties. Pat both sides with wheat germ. Sauté in heated
olive oil. When browned, remove and put on paper towel to absorb extra oil. Delicious served hot or cold.

Serves 6.

Healthy, healing dietary fibers are fresh vegetables, fresh fruits, salads, sprouts and whole grains. They help normalize blood pressure and the cholesterol levels. These healthy foods also promote healthy elimination.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 3, 2010

SPROUT – NUT – LENTIL PATTIES

Filed under: Bragg Health Recipes — Tags: , , , , — admin @ 11:00 AM

3 cups lentil sprouts
2 cups fresh cut corn
3 green onions, mince
2 carrots, slice (as garnish)
2 cups celery, mince
1 cup yellow pea sprouts
1 tsp Bragg Liquid Aminos
shake of Bragg Sprinkle
1 cup raw almond or creamy peanut butter

Put sprouts, corn, celery and onions in food grinder. Add almond or peanut butter, Liquid Aminos and Sprinkle. Mix well. Form into patties, garnish with carrot slices.

Serves 4-6.

Raw foods cuisine is not only easy, but it tastes best and results in feeling better than you ever have before! – Juliano, famous raw food chef

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 4, 2009

Nuts, Vegetables, Fish Cut Alzheimer’s Risk

Filed under: Health News — Tags: , , , — (author unknown) @ 6:00 AM

A diet rich in cruciferous and green leafy vegetables, nuts, fish, and tomatoes and low in red meat and high-fat dairy products may protect against Alzheimer’s disease, a study suggests.

ORIGINAL ARTICLE

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.