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BRAGG LIVE FOOD PRODUCTS

July 28, 2011

HOME MADE PITA BREAD WITH AVOCADO, GREEN PEPPERS, ONION….

Filed under: Bragg Health Recipes — Tags: , , , , , , — admin @ 11:00 AM

1 pkg active dry yeast
1 tsp raw honey
4 cups organic whole-wheat flour
2 cups warm distilled water
1 tsp Bragg Sprinkle

In a large bowl mix yeast, honey and flour together; then add water and Sprinkle and mix well. Cover and set aside in a warm place. Let rise until doubled. Punch down, divide into 12 balls. Put 2 cups flour on counter, roll balls out into circles about 8 inches thick. Place on un-greased cookie sheets to rise. Turn bread over gently with both hands while rising. Bake at 450°F for 5 minutes.

Makes 12 pitas.

When done add: Avocado, green pepper, onion, cucumber, sprouts & shred raw carrot & beet.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

November 18, 2010

BOSTON MUSHROOM AND ONION PILAF

Filed under: Bragg Health Recipes — Tags: , , , , — admin @ 11:00 AM

BOSTON MUSHROOM AND ONION PILAF

1½ cups rice, brown or wild
6 Tbsps Bragg Organic Olive Oil
½ lb fresh mushrooms, slice
2 large red onions, slice rings
1 tsp Bragg Liquid Aminos
1 tsp fresh ginger, grate
shake of Bragg Sprinkle
3 cups boiling distilled water

Wash and drain rice. Heat oil in heavy frying pan. Add rice and cook over low heat until browned. Add mushrooms; brown lightly. Arrange onion rings over top. Pour boiling water and Liquid Aminos, Sprinkle and ginger over rice. Cover frying pan tightly. Reduce heat, steam covered, for one hour or until liquid is completely absorbed. The rice should still be moist.

Serves 6.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

July 30, 2010

TOFU SCRAMBLE

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

2 tsps Bragg Organic Olive Oil
2 green onions (including tops), chop
1 cup firm tofu, crumble
½ tsp Bragg Liquid Aminos
¼ tsp turmeric
½ tsp Bragg Sprinkle
pinch cayenne pepper
¼ tsp garlic powder

Sauté onions in olive oil 3 minutes. Add all ingredients, cook 5 minutes longer. Sprinkle with nutritional yeast flakes.

Serves 4.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 27, 2010

ONION TOMATO BAKE

Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

15 spring onions and green tops
1 Tbsp grated soy Parmesan cheese
½ cup whole-grain bread crumbs
2 Tbsps Bragg Organic Olive Oil
6 ripe tomatoes
1 tsp Bragg Liquid Aminos
1 Tbsp raw honey
shake of Bragg Sprinkle

Chop the green spring onions and tops into small circlets. Cut tomatoes into small sections; combine onions, tomatoes,
Liquid Aminos, Sprinkle and honey in oiled casserole dish. Sprinkle with whole-grain bread crumbs and top with oil. Bake about 20 minutes at 350°F. Garnish with grated soy Parmesan cheese and Brewer’s large yeast flakes.

Serves 4-6.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 15, 2010

ONION POWER

Filed under: Health News — Tags: , , — admin @ 8:00 AM

What would a kitchen be without the distinctively pungent smell and taste of onions filling out the flavors of almost every type of cuisine imaginable? Fortunately, yellow storage onions are available throughout the year but sweet varieties have a much more limited growing season and are available only a few months out of the year. 

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.