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June 28, 2010


Filed under: Bragg Health Recipes — Tags: , , — admin @ 11:00 AM

1 lb firm tofu, drain and cube
1 Tbsp Bragg Liquid Aminos
1 clove garlic, mince
2 Tbsps Bragg Organic Olive Oil
1 tsp fresh ginger, mince
1 lb spinach, chop
Peanut Sauce (recipe below)

Mix tofu with Liquid Aminos, garlic and ginger. Stir-fry in olive oil until brown. Remove from pan and keep warm. Add spinach to pan and heat just until limp. Arrange on a platter and top with tofu.Serve with Peanut Sauce.

Serves 4-6.

1 Tbsp Bragg Organic Olive Oil
½ cup onion, dice
1 Tbsp fresh ginger, mince
¼ tsp cayenne (optional)
¼ – ½ cup hot distilled water
½ cup natural peanut butter
1 tsp Bragg Liquid Aminos
juice of 1 lemon
1 Tbsp molasses
honey to taste

Sauté onion in olive oil 5 minutes. Add remaining ingredients and stir until blended. Add hot water to thin sauce. Makes 2 cups.

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