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June 27, 2010


Filed under: Bragg Health Recipes — Tags: , — admin @ 11:00 AM

1 cup Bragg Organic Olive Oil
Egg Replacer equal to 2 eggs
2 tsps baking powder
⅔ cup soy or rice milk
2 cups raisins
½ cup raw honey or rice syrup
4 cups whole-grain pastry flour
1 tsp cinnamon
2 tsps vanilla extract
1 cup walnuts, chop

Blend the olive oil with the honey or rice syrup. Add the Egg Replacer and beat well. Sift flour before measuring and sift three times with the other dry ingredients. Add to the first mixture alternately with the milk. Add vanilla, raisins and nuts. Mix and drop by spoonfuls on an oiled cookie sheet or shallow pan.
Bake at 375°F for about 15 minutes.

Makes 5-6 dozen cookies.

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