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BRAGG LIVE FOOD PRODUCTS

June 29, 2011

PAPAYA HAWAIIAN SALAD

Filed under: Bragg Health Recipes — Tags: — admin @ 11:00 AM

2 cups papaya, dice
¾ cup celery, dice
1½ cups fresh pineapple, dice
6 dates, pit, chop
4-6 lettuce leaves
1½ Tbsps finely chopped
mixed raw nuts or seeds of choice (almonds, sunflower, peanuts, pine nuts, walnuts, etc.)
2 Tbsps soy yogurt (optional)

Prepare fruit. Combine celery and yogurt. Add raw nuts, seeds and chopped dates. Serve on crisp lettuce leaves. Serves 4-6.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 15, 2011

CABBAGE SALAD BOWL

Filed under: Bragg Health Recipes — Tags: — admin @ 11:00 AM

CABBAGE SALAD BOWL

½ head cabbage, either red or green or mixed
shake of Bragg Sprinkle
1 apple, core and chop
1 red onion, mince
add other veggies if desired
Bragg Ginger & Sesame Dressing

Slice cabbage. Add onion, apple, and any other veggies desired. Combine, add Sprinkle and Bragg Ginger Dressing. Serves 2-4.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

May 6, 2011

ASIAN SALAD

Filed under: Bragg Health Recipes — Tags: — admin @ 11:00 AM

ASIAN SALAD

8-oz pkg rice noodles
2 Tbsps Bragg Liquid Aminos
½ lb snap peas, slice diagonally
2 Tbsps Bragg Apple Cider Vinegar
1 red bell pepper, thinly slice
1 Tbsp rice vinegar
1 cup red cabbage, thinly slice
½ tsp raw honey
2 green onions, slice diagonally
⅛ tsp crushed red pepper
1 clove garlic, mince
3 Tbsps Bragg Organic Olive Oil
1 Tbsp ginger, mince
1 Tbsp sesame seed, toast

Pour boiling distilled water over noodles, cover, let stand while preparing vegetables. Mix garlic and ginger with remaining ingredients, except veggies and sesame seeds and set aside. Drain noodles thoroughly and mix with vegetables. Add dressing and mix well. Top with sesame seeds. Serves 4-6.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 4, 2011

BLACK BEAN SALAD

Filed under: Bragg Health Recipes — Tags: — admin @ 11:00 AM

1 cup black beans
2 Tbsps fresh lemon juice
2 cloves garlic, mince
2 Tbsps Bragg Organic Olive Oil
½ red bell pepper, chop
shake of Bragg Sprinkle
1 small chili pepper, mince
shake of Bragg Kelp
½ cup green onions, chop
1 tsp Bragg Liquid Aminos
1 cup fresh or frozen corn
Bragg Apple Cider Vinegar (to taste)
Optional: chopped cilantro, apples and avocado slices (if desired)

Soak beans overnight. Drain well, rinse and cover with distilled water. Cook for 45 minutes or until tender. Drain well and
save liquid for soup. Cool and mix beans with all ingredients. Make dressing with lemon juice, olive oil and Liquid Aminos.
Mix thoroughly and add vinegar to taste. Top with chopped cilantro, apples and avocado slices as desired. Serves 4.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

March 24, 2011

COLESLAW SALAD

Filed under: Bragg Health Recipes — Tags: — admin @ 11:00 AM

1 head green cabbage, slice
2 green onions, slice
1 cup red cabbage, slice
1 large carrot, grate
1 apple, core and slice
20 raisins (optional)
Bragg Organic Vinaigrette or Ginger Sesame Dressing (to taste)

Mix all together. Toss with your choice of dressing. Serves 4.

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.