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BRAGG LIVE FOOD PRODUCTS

August 24, 2010

KALE FOR OPTIMAL HEALTH

Filed under: Health News — Tags: , , , , — admin @ 8:00 AM

The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around. Although it can be found in markets throughout the year, it is in season from the middle of winter through the beginning of spring when it has a sweeter taste and is more widely available.

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

April 13, 2010

Sources of Vitamin A

Filed under: Health News — Tags: , — admin @ 6:00 PM

Although vitamin A is found only in foods of animal origin, some fruits and vegetables contain compounds, called cartenoids, that can be converted into vitamin A by your body. Food sources of preformed vitamin A include calf liver, milk, and eggs.

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This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.

March 22, 2010

DRIED FRUIT BALLS

Filed under: Uncategorized — Tags: , , , , , , , , , — admin @ 11:00 AM

3 cups of dried fruit (pitted dates, dried apricots, raisins, or dried fruit of choice) shredded coconut or finely chopped raw nuts

In food grinder, grind dried fruit until fine. Shape into small balls.  Roll balls in shredded coconut, chopped nuts or both.

Tip
Dried fruits are rich in vitamins (A, B1, B2, B3, B6, and pantothenic acid) and minerals (calcium, iron, magnesium,
phosphorous, potassium, copper, manganese). They are also abundant in many anti-ageing and health protective phytochemcials. Due to the drying process they do lose some of their vitamin C content compared to fresh fruits.

To find out more about Bragg Vegetarian Health Recipes visit our website: www.bragg.com
To buy the Bragg Vegetarian Health Recipes on our website click here

This Blog is moderated. It is created to be informative, inspiring and uplifting. Our positive philosophy at Bragg is to communicate with love and respect. As Paul and Patricia Bragg teach, in expressing your thoughts and opinions to others, ask yourself: "Is it good, is it kind, is it necessary?" All comments that do not fit this philosophy will not be posted.