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October 30, 2010


Filed under: Bragg Health Recipes — Tags: , , — admin @ 10:00 AM


1 pound zucchini (5 medium), wash and slice
1 cup distilled water
1 bay leaf
⅛ tsp basil
½ cup parsley, chop
½ Tbsp Bragg Liquid Aminos
½ tsp Bragg Sprinkle
2 cloves garlic, mash
½ cup soy yogurt
½ cup soy milk
½ cup soy Parmesan cheese

Place the zucchini, herbs, Sprinkle, garlic, and water in a covered saucepan and simmer gently until tender. Add Liquid
Aminos. Stir in soy milk and heat, do not boil. Serve topped with soy yogurt or grated soy parmesan cheese.

Serves 4.

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