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March 31, 2011


Filed under: Bragg Health Recipes — admin @ 11:00 AM

1 red onion, chop
1 Tbsp Bragg Organic Olive Oil
1 bell pepper, dice
¼ cup tomato salsa
½ lb firm tofu, crumble
shake of Bragg Sprinkle
1 Tbsp nutritional yeast
½ tsp chili powder
1 Tbsp Bragg Liquid Aminos
2 garlic cloves, crush
6 corn tortillas
shake Bragg Kelp

Sauté half of onions, garlic and bell pepper in olive oil for 3 minutes, add tofu, chili powder, yeast, Sprinkle, Kelp and Liquid Aminos. Cook 3 minutes. Add tomato salsa and simmer over low heat until mixture is nearly dry. Heat tortillas in an ungreased skillet or oven, turning from side to side until soft and pliable. Place small amount of tofu mixture in center, fold tortilla in half and remove from heat. Garnish with lettuce, raw onions, diced tomatoes, sliced avocado and top with salsa. Serves 2-3.

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